Concentration of Polyphenolic Compounds in Blackberry ( R ubus Adenotrichos Schltdl.) Juice by Nanofiltration - Institut Agro Montpellier Access content directly
Journal Articles Journal of Food Process Engineering Year : 2017

Concentration of Polyphenolic Compounds in Blackberry ( R ubus Adenotrichos Schltdl.) Juice by Nanofiltration

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hal-02025750 , version 1 (19-02-2019)

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Oscar Acosta, Fabrice Vaillant, Ana Perez, Manuel Dornier. Concentration of Polyphenolic Compounds in Blackberry ( R ubus Adenotrichos Schltdl.) Juice by Nanofiltration. Journal of Food Process Engineering, 2017, 40 (1), pp.e12343. ⟨10.1111/jfpe.12343⟩. ⟨hal-02025750⟩
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