Journal Articles
Journal of Food Composition and Analysis
Year : 2017
Manuel DORNIER : Connect in order to contact the contributor
https://institut-agro-montpellier.hal.science/hal-02025752
Submitted on : Tuesday, February 19, 2019-6:35:30 PM
Last modification on : Tuesday, June 27, 2023-3:50:32 PM
Cite
C.V. Corrales, G. Fliedel, A.M. Perez, A. Servent, A. Prades, et al.. Physicochemical characterization of jicaro seeds ( Crescentia alata H.B.K.): A novel protein and oleaginous seed. Journal of Food Composition and Analysis, 2017, 56, pp.84-92. ⟨10.1016/j.jfca.2016.11.007⟩. ⟨hal-02025752⟩
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