Physicochemical characterization of jicaro seeds ( Crescentia alata H.B.K.): A novel protein and oleaginous seed - Institut Agro Montpellier Access content directly
Journal Articles Journal of Food Composition and Analysis Year : 2017
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hal-02025752 , version 1 (19-02-2019)

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C.V. Corrales, G. Fliedel, A.M. Perez, A. Servent, A. Prades, et al.. Physicochemical characterization of jicaro seeds ( Crescentia alata H.B.K.): A novel protein and oleaginous seed. Journal of Food Composition and Analysis, 2017, 56, pp.84-92. ⟨10.1016/j.jfca.2016.11.007⟩. ⟨hal-02025752⟩
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