Journal Articles
Journal of Food Engineering
Year : 2016
Manuel DORNIER : Connect in order to contact the contributor
https://institut-agro-montpellier.hal.science/hal-02025757
Submitted on : Tuesday, February 19, 2019-6:37:37 PM
Last modification on : Tuesday, June 27, 2023-3:50:32 PM
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- HAL Id : hal-02025757 , version 1
- DOI : 10.1016/j.jfoodeng.2015.11.008
Cite
Layal Dahdouh, Christelle Wisniewski, Julien Ricci, Laurent Vachoud, Manuel Dornier, et al.. Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration. Journal of Food Engineering, 2016, 174, pp.15-20. ⟨10.1016/j.jfoodeng.2015.11.008⟩. ⟨hal-02025757⟩
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