Journal Articles
Food and Bioprocess Technology
Year : 2015
Manuel DORNIER : Connect in order to contact the contributor
https://institut-agro-montpellier.hal.science/hal-02025763
Submitted on : Tuesday, February 19, 2019-6:40:06 PM
Last modification on : Tuesday, June 27, 2023-3:50:32 PM
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Malek Ben Zid, Claudie Dhuique-Mayer, Marc Lartaud, Antoine Collignan, Adrien Servent, et al.. Effects of Osmotic Treatments on Modulating Bitter Flavanones Glycosides Contents and Microstructure of Citrus aurantium Peels. Food and Bioprocess Technology, 2015, 8 (12), pp.2461-2469. ⟨10.1007/s11947-015-1596-7⟩. ⟨hal-02025763⟩
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