Effects of Osmotic Treatments on Modulating Bitter Flavanones Glycosides Contents and Microstructure of Citrus aurantium Peels - Institut Agro Montpellier Access content directly
Journal Articles Food and Bioprocess Technology Year : 2015
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hal-02025763 , version 1 (19-02-2019)

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Malek Ben Zid, Claudie Dhuique-Mayer, Marc Lartaud, Antoine Collignan, Adrien Servent, et al.. Effects of Osmotic Treatments on Modulating Bitter Flavanones Glycosides Contents and Microstructure of Citrus aurantium Peels. Food and Bioprocess Technology, 2015, 8 (12), pp.2461-2469. ⟨10.1007/s11947-015-1596-7⟩. ⟨hal-02025763⟩
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