Journal Articles
Fruits
Year : 2014
Manuel DORNIER : Connect in order to contact the contributor
https://institut-agro-montpellier.hal.science/hal-02025773
Submitted on : Tuesday, February 19, 2019-6:45:28 PM
Last modification on : Tuesday, June 27, 2023-3:50:32 PM
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Cesar Gonzalez, Maria Tapia, Elevina Pérez, Dominique Pallet, Manuel Dornier. Main properties of steviol glycosides and their potential in the food industry: a review. Fruits, 2014, 69 (2), pp.127-141. ⟨10.1051/fruits/2014003⟩. ⟨hal-02025773⟩
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