Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice - Institut Agro Montpellier Access content directly
Journal Articles Separation and Purification Technology Year : 2014
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hal-02025780 , version 1 (19-02-2019)

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Oscar Acosta, Fabrice Vaillant, Ana Perez, Manuel Dornier. Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice. Separation and Purification Technology, 2014, 125, pp.120-125. ⟨10.1016/j.seppur.2014.01.037⟩. ⟨hal-02025780⟩
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