Journal Articles
Journal of Food Engineering
Year : 2013
Manuel DORNIER : Connect in order to contact the contributor
https://institut-agro-montpellier.hal.science/hal-02025786
Submitted on : Tuesday, February 19, 2019-6:48:48 PM
Last modification on : Tuesday, June 27, 2023-3:50:32 PM
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- HAL Id : hal-02025786 , version 1
- DOI : 10.1016/j.jfoodeng.2013.05.004
Cite
André L.R. Souza, Monica Pagani, Manuel Dornier, Flávia Gomes, Renata Tonon, et al.. Concentration of camu–camu juice by the coupling of reverse osmosis and osmotic evaporation processes. Journal of Food Engineering, 2013, 119 (1), pp.7-12. ⟨10.1016/j.jfoodeng.2013.05.004⟩. ⟨hal-02025786⟩
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