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Journal Articles Journal of Cereal Science Year : 2013

Modelling starch phase transitions and water uptake of rice kernels during cooking

A. Briffaz
  • Function : Author
C. Mestres
  • Function : Author
F. Matencio
  • Function : Author
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hal-02025787 , version 1 (19-02-2019)

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A. Briffaz, C. Mestres, F. Matencio, B. Pons, Manuel Dornier. Modelling starch phase transitions and water uptake of rice kernels during cooking. Journal of Cereal Science, 2013, 58 (3), pp.387-392. ⟨10.1016/j.jcs.2013.08.001⟩. ⟨hal-02025787⟩
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