Journal Articles
Journal of Cereal Science
Year : 2013
Manuel DORNIER : Connect in order to contact the contributor
https://institut-agro-montpellier.hal.science/hal-02025787
Submitted on : Tuesday, February 19, 2019-6:49:12 PM
Last modification on : Tuesday, June 27, 2023-3:50:32 PM
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A. Briffaz, C. Mestres, F. Matencio, B. Pons, Manuel Dornier. Modelling starch phase transitions and water uptake of rice kernels during cooking. Journal of Cereal Science, 2013, 58 (3), pp.387-392. ⟨10.1016/j.jcs.2013.08.001⟩. ⟨hal-02025787⟩
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