Journal Articles
Journal of the Science of Food and Agriculture
Year : 2012
Manuel DORNIER : Connect in order to contact the contributor
https://institut-agro-montpellier.hal.science/hal-02025797
Submitted on : Tuesday, February 19, 2019-6:52:05 PM
Last modification on : Tuesday, October 17, 2023-3:48:04 PM
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- HAL Id : hal-02025797 , version 1
- DOI : 10.1002/jsfa.4685
- PUBMED : 22083828
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Mady Cissé, Fabrice Vaillant, Ale Kane, Oumoule Ndiaye, Manuel Dornier. Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage. Journal of the Science of Food and Agriculture, 2012, 92 (6), pp.1214-1221. ⟨10.1002/jsfa.4685⟩. ⟨hal-02025797⟩
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