Journal Articles
Fruits
Year : 2011
Manuel DORNIER : Connect in order to contact the contributor
https://institut-agro-montpellier.hal.science/hal-02025802
Submitted on : Tuesday, February 19, 2019-6:54:03 PM
Last modification on : Tuesday, June 27, 2023-3:50:32 PM
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Suzie Zozio, Dominique Pallet, Manuel Dornier. Evaluation of anthocyanin stability during storage of a coloured drink made from extracts of the Andean blackberry ( Rubus glaucus Benth.), açai ( Euterpe oleracea Mart.)and black carrot ( Daucus carota L.). Fruits, 2011, 66 (3), pp.203-215. ⟨10.1051/fruits/2011030⟩. ⟨hal-02025802⟩
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