Journal Articles
Food Research International
Year : 2011
Manuel DORNIER : Connect in order to contact the contributor
https://institut-agro-montpellier.hal.science/hal-02025805
Submitted on : Tuesday, February 19, 2019-6:55:10 PM
Last modification on : Tuesday, October 17, 2023-3:48:04 PM
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- HAL Id : hal-02025805 , version 1
- DOI : 10.1016/j.foodres.2011.04.046
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Mady Cissé, Fabrice Vaillant, Dominique Pallet, Manuel Dornier. Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.). Food Research International, 2011, 44 (9), pp.2607-2614. ⟨10.1016/j.foodres.2011.04.046⟩. ⟨hal-02025805⟩
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