Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.) - Institut Agro Montpellier Access content directly
Journal Articles Food Research International Year : 2011

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hal-02025805 , version 1 (19-02-2019)

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Mady Cissé, Fabrice Vaillant, Dominique Pallet, Manuel Dornier. Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.). Food Research International, 2011, 44 (9), pp.2607-2614. ⟨10.1016/j.foodres.2011.04.046⟩. ⟨hal-02025805⟩
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