Carotene Reactivity in Pink Grapefruit Juice Elucidated from Model Systems and Multiresponse Modeling - Institut Agro Montpellier Accéder directement au contenu
Article Dans Une Revue Journal of Agricultural and Food Chemistry Année : 2015
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hal-02032359 , version 1 (20-02-2019)

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Nawel Achir, Thiziri Hadjal, Khodir Madani, Manuel Dornier, Claudie Dhuique-Mayer. Carotene Reactivity in Pink Grapefruit Juice Elucidated from Model Systems and Multiresponse Modeling. Journal of Agricultural and Food Chemistry, 2015, 63 (15), pp.3970-3979. ⟨10.1021/acs.jafc.5b00509⟩. ⟨hal-02032359⟩
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