@article{arnaud:hal-03891971, TITLE = {{Drying model for small tumbled beef pieces ( biltong ) at ambient and mild air temperatures}}, AUTHOR = {Arnaud, Elodie and Collignan, Antoine and Courtois, Francis}, URL = {https://institut-agro-montpellier.hal.science/hal-03891971}, JOURNAL = {{Journal of Food Process Engineering}}, PUBLISHER = {{Wiley}}, VOLUME = {44}, NUMBER = {12}, YEAR = {2021}, MONTH = Dec, DOI = {10.1111/jfpe.13912}, KEYWORDS = {Meat drying ; Modelisation ; Beef ; Southern Africa}, HAL_ID = {hal-03891971}, HAL_VERSION = {v1}, }