@article{morcillo:hal-03906079, TITLE = {{Natural diversity in the carotene, tocochromanol and fatty acid composition of crude palm oil}}, AUTHOR = {Morcillo, Fabienne and Vaissayre, Virginie and Serret, Julien and Avallone, Sylvie and Domonh{\'e}do, Hubert and Jacob, Florence and Dussert, St{\'e}phane}, URL = {https://institut-agro-montpellier.hal.science/hal-03906079}, JOURNAL = {{Food Chemistry}}, PUBLISHER = {{Elsevier}}, VOLUME = {365}, PAGES = {130638}, YEAR = {2021}, MONTH = Dec, DOI = {10.1016/j.foodchem.2021.130638}, KEYWORDS = {Vitamin E ; Provitamin A ; Palmitic acid ; Oil palm ; Red palm oil ; Geographical origin}, HAL_ID = {hal-03906079}, HAL_VERSION = {v1}, }