@article{kondybayev:hal-03936500, TITLE = {{Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage}}, AUTHOR = {Kondybayev, Askar and Konuspayeva, Gaukhar and Strub, Caroline and Loiseau, Gerard and Mestres, Christian and Grabulos, Joel and Manzano, Marie and Akhmetsadykova, Shynar and Achir, Nawel}, URL = {https://institut-agro-montpellier.hal.science/hal-03936500}, JOURNAL = {{Fermentation}}, PUBLISHER = {{MDPI}}, VOLUME = {8}, NUMBER = {8}, PAGES = {367}, YEAR = {2022}, MONTH = Aug, DOI = {10.3390/fermentation8080367}, KEYWORDS = {lactic acid bacteria ; qymyz (koumiss) ; mathematical modeling ; mare milk}, HAL_ID = {hal-03936500}, HAL_VERSION = {v1}, }