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authFullName_s : Christian Mestres
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Improving the nutritional quality of pulses via germination

Luiza Avezum , Charlotte Lefevre , Eric Rondet , Nawel Achir , Youna Hemery et al.
Food Reviews International, 2023, pp.1-34. ⟨10.1080/87559129.2022.2063329⟩
Journal articles hal-03892177v1

Impact flavor compounds in cooked rice cultivars from Camargue area (France)

Isabelle Maraval , Christian Mestres , Karine Gourrat Pernin , Fabienne Ribeyre , Renaud Boulander et al.
12. Weurman Flavour Research Symposium, Labo/service de l'auteur, Ville service, Pays service., Jul 2008, Interlaken, Switzerland. 1 p
Conference papers hal-02757215v1
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Impact of soaking process on the microstructure of cowpea seeds in relation to solid losses and water absorption

Fanny Coffigniez , Aurélien Briffaz , Christian Mestres , Lorène Akissoé , Philippe Bohuon et al.
Food Research International, 2019, 119, pp.268 - 275. ⟨10.1016/j.foodres.2019.02.010⟩
Journal articles hal-03486202v1

Quantitative trait loci for sorghum grain morphology and quality traits: Toward breeding for a traditional food preparation of West-Africa

Diarah Guindo , Niaba Teme , Michel Vaksmann , Mohamed Doumbia , Ingrid Vilmus et al.
Journal of Cereal Science, 2019, 85, pp.256-272. ⟨10.1016/j.jcs.2018.11.012⟩
Journal articles hal-02620752v1

Piloter la cuisson des légumineuses pour améliorer leur qualité nutritionnelle

Charlotte Lefèvre , Philippe Bohuon , Christian Mestres
Rencontres Francophones des Légumineuses, USC Légumineuses, Ecophysiologie Végétale, Agroécologie (LEVA), Feb 2021, Angers, France
Conference papers hal-03894423v1

Odor-active compounds in cooked rice cultivars from Camargue (France) analysed by GC-O and GC-Ms

Isabelle Maraval , Christian Mestres , Karine Gourrat Pernin , Fabienne Ribeyre , Renaud Boulanger et al.
Journal of Agricultural and Food Chemistry, 2008, 56 (13), pp.5291-5298. ⟨10.1021/jf7037373⟩
Journal articles istex hal-02666234v1

Modeling the Thermal Denaturation of the Protein–Water System in Pulses (Lentils, Beans, and Chickpeas)

Charlotte Lefèvre , Philippe Bohuon , Valérie Lullien-Pellerin , Christian Mestres
Journal of Agricultural and Food Chemistry, 2022, 70 (32), pp.9980-9989. ⟨10.1021/acs.jafc.2c03553⟩
Journal articles hal-03748801v1

Rice cooking and sensory quality

Christian Mestres , Aurélien Briffaz , Dominique Valentin
Rice Chemistry and Technology, AACC International Press, pp.385-426, 2019, 978-0-12-811508-4. ⟨10.1016/b978-0-12-811508-4.00012-5⟩
Book sections hal-02174487v1
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Assessment of acoustic-mechanical measurements for texture of French fries: Comparison of deep-fat frying and air frying

Têko Gouyo , Christian Mestres , Isabelle Maraval , Bénédicte Fontez Nguyen The , Céline Hofleitner et al.
Food Research International, 2020, 131, pp.108947. ⟨10.1016/j.foodres.2019.108947⟩
Journal articles hal-02624675v1

Influence of natural fermentation and drying conditions on the physicochemical characteristics of cassava starch

Christian Mestres , Xavier X. Rouau
Journal of the Science of Food and Agriculture, 1997, 74, pp.147-155. ⟨10.1002/(SICI)1097-0010(199706)74:2<147::AID-JSFA781>3.0.CO;2-J⟩
Journal articles istex hal-02685322v1

Modeling cereal starch hydrolysis during simultaneous saccharification and lactic acid fermentation; case of a sorghum-based fermented beverage, gowé

Christian Mestres , Munanga de J.C. Bettencourt , Gérard Loiseau , Brigitte Matignon , Joël Grabulos et al.
Food Research International, 2017, 100, pp.102-111. ⟨10.1016/j.foodres.2017.06.059⟩
Journal articles hal-02032016v1
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Development of a model for the alcoholic fermentation of cocoa beans by a Saccharomyces cerevisiae strain

Christelle Kouamé , Gérard Loiseau , Joël Grabulos , Renaud Boulanger , Christian Mestres et al.
International Journal of Food Microbiology, 2021, 337, pp.108917 -. ⟨10.1016/j.ijfoodmicro.2020.108917⟩
Journal articles hal-03493950v1

Understanding starch gelatinization and proteins denaturation during pulses cooking to improve nutritional quality

Charlotte Lefèvre , Philippe Bohuon , Christian Mestres
35th EFFoST International Conference 2021 : Healthy Individuals, Resilient Communities, and Global Food Security, EFFOST, Nov 2021, Lausanne, Switzerland
Conference papers hal-03894436v1

Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage

Askar Kondybayev , Gaukhar Konuspayeva , Caroline Strub , Gerard Loiseau , Christian Mestres et al.
Fermentation, 2022, 8 (8), pp.367. ⟨10.3390/fermentation8080367⟩
Journal articles hal-03936500v1
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Modeling mixed fermentation of gowé using selected Lactobacillus plantarum and Pichia kluyveri strains

Christian Mestres , Bettencourt de J.C. Munanga , Joël Grabulos , Gérard Loiseau
Food Microbiology, 2019, 84, pp.103242 -. ⟨10.1016/j.fm.2019.103242⟩
Journal articles hal-03485664v1

Impact du mode de cuisson des frites sur la microstructure de leur croûte et leurs déterminants texturaux

T. Gouyo , Eric Rondet , Christian Mestres , Philippe Bohuon
Rayons X et Matière 2019, Nov 2019, Nancy, France
Conference papers hal-03894935v1

Comparison of the ability of fermented maize flourand cassava starch for making bread-like products

Christian Mestres , O. Boungou , Nadine Zakhia , Xavier X. Rouau , J. Faure et al.
AACC Annual Meeting, Sep 1996, Baltimore, United States. 2 p
Conference papers hal-02836763v1

Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production

Askar Kondybayev , Nawel Achir , Christian Mestres , Ingrid Collombel , Caroline Strub et al.
Fermentation, 2023, 9 (2), pp.101. ⟨10.3390/fermentation9020101⟩
Journal articles hal-03967766v1
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Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking

Fanny Coffigniez , Michael Rychlik , Christian Mestres , Lisa Striegel , Philippe Bohuon et al.
Food Chemistry, 2021, 340, pp.127960 -. ⟨10.1016/j.foodchem.2020.127960⟩
Journal articles hal-03492412v1

Effects of cultivar and harvesting conditions (age, season) on the texture and taste of boiled cassava roots

Franck Hongbété , Christian Mestres , Noël Akissoé , Brigitte Pons , Joseph D. Hounhouigan et al.
Food Chemistry, 2011, 126 (1), pp.127-133. ⟨10.1016/j.foodchem.2010.10.088⟩
Journal articles hal-02650246v1

Pericarp thickness of sorghum whole grain is accurately predicted by NIRS and can affect the prediction of other grain quality parameters

Diarah Guindo , Fabrice Davrieux , Niaba Teme , Michel Vaksmann , Mohamed Doumbia et al.
Journal of Cereal Science, 2016, 69, pp.218-227. ⟨10.1016/j.jcs.2016.03.008⟩
Journal articles hal-02637442v1
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Fermented mare milk product (Qymyz, Koumiss)

Askar Kondybayev , Gerard Loiseau , Nawel Achir , Christian Mestres , Gaukhar Konuspayeva et al.
International Dairy Journal, 2021, 119, pp.105065. ⟨10.1016/j.idairyj.2021.105065⟩
Journal articles hal-03892030v1
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Microstructure analysis of crust during deep-fat or hot-air frying to understand French fry texture

Têko Gouyo , Éric Rondet , Christian Mestres , Céline Hofleitner , Philippe Bohuon et al.
Journal of Food Engineering, 2021, 298, pp.110484. ⟨10.1016/j.jfoodeng.2021.110484⟩
Journal articles hal-03892001v1

Comparison of the ability of fermented maize flour and cassava starch for making bread-like products

Christian Mestres , O. Boungou , Nadine Zakhia , Xavier X. Rouau , J. Faure et al.
Cereal Foods World, 1996, 41 (7), pp.561
Journal articles hal-02694672v1

Comparison of the ability of fermented maize flour and cassava starch for making bread-like products

Christian Mestres , O. Boungou , Nadine Zakhia , Xavier X. Rouau , J. Faure et al.
81. AACC annual meeting, Sep 1996, Baltimore, United States
Conference papers hal-02837231v1

Head yield, structure, mechanical properties and physico-chemical of rice

Emna Chichti , Valerie Lullien-Pellerin , Ludovic Pachet , Christian Mestres
4. International Rice Congress, Oct 2014, Bangkok, Thailand. 2014
Conference poster hal-01594288v1
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Kinetic study of some flavor and bioactive compounds during fermentation of Parkia biglobosa

Michel Esse , Tagro Guehi , Marc Lebrun , Gilles Morel , Joël Grabulos et al.
Journal of Food Processing and Preservation, 2022, 46 (10), ⟨10.1111/jfpp.16888⟩
Journal articles hal-03936396v1

Impact flavor compounds in cooked rice cultivars from the Camargue area (France)

Isabelle Maraval , Christian Mestres , Karine Gourrat Pernin , Fabienne Ribeyre , Renaud Boulanger et al.
Expression of multidisciplinary flavour science. Proceedings of the 12. Weurman Symposium Interlaken, Switzerland, 2008, Zurich University of Applied Sciences, 2010, 978-3-905745-19-1
Book sections hal-02824115v1

Physicochemical properties of cassava sour starch

Christian Mestres , Xavier X. Rouau , Nadine Zakhia , C. Brabet
Cassava flour and starch : progress in research and development, CIRAD CIAT, 1997
Book sections hal-02834896v1

Biogenic amines in African locust bean (Parkia biglobosa) fermented seeds

Kone Nadège Tenincoura , Esse Yavo Michel Olivier , Caroline Strube , Nawel Achir , Joël Grabulos et al.
Legume Science and Practice, Association Of Applied Biologists, Sep 2021, Online, France
Conference papers hal-03894364v1