Improving the nutritional quality of pulses via germination
Luiza Avezum
,
Charlotte Lefevre
,
Eric Rondet
,
Nawel Achir
,
Youna Hemery
et al.
Journal articles
hal-03892177v1
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Impact flavor compounds in cooked rice cultivars from Camargue area (France)
Isabelle Maraval
,
Christian Mestres
,
Karine Gourrat Pernin
,
Fabienne Ribeyre
,
Renaud Boulander
et al.
12. Weurman Flavour Research Symposium , Labo/service de l'auteur, Ville service, Pays service., Jul 2008, Interlaken, Switzerland. 1 p
Conference papers
hal-02757215v1
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Impact of soaking process on the microstructure of cowpea seeds in relation to solid losses and water absorption
Fanny Coffigniez
,
Aurélien Briffaz
,
Christian Mestres
,
Lorène Akissoé
,
Philippe Bohuon
et al.
Journal articles
hal-03486202v1
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Quantitative trait loci for sorghum grain morphology and quality traits: Toward breeding for a traditional food preparation of West-Africa
Diarah Guindo
,
Niaba Teme
,
Michel Vaksmann
,
Mohamed Doumbia
,
Ingrid Vilmus
et al.
Journal articles
hal-02620752v1
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Piloter la cuisson des légumineuses pour améliorer leur qualité nutritionnelle
Charlotte Lefèvre
,
Philippe Bohuon
,
Christian Mestres
Rencontres Francophones des Légumineuses , USC Légumineuses, Ecophysiologie Végétale, Agroécologie (LEVA), Feb 2021, Angers, France
Conference papers
hal-03894423v1
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Odor-active compounds in cooked rice cultivars from Camargue (France) analysed by GC-O and GC-Ms
Isabelle Maraval
,
Christian Mestres
,
Karine Gourrat Pernin
,
Fabienne Ribeyre
,
Renaud Boulanger
et al.
Journal articles
istex
hal-02666234v1
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Modeling the Thermal Denaturation of the Protein–Water System in Pulses (Lentils, Beans, and Chickpeas)
Charlotte Lefèvre
,
Philippe Bohuon
,
Valérie Lullien-Pellerin
,
Christian Mestres
Journal articles
hal-03748801v1
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Rice cooking and sensory quality
Christian Mestres
,
Aurélien Briffaz
,
Dominique Valentin
Book sections
hal-02174487v1
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Assessment of acoustic-mechanical measurements for texture of French fries: Comparison of deep-fat frying and air frying
Têko Gouyo
,
Christian Mestres
,
Isabelle Maraval
,
Bénédicte Fontez Nguyen The
,
Céline Hofleitner
et al.
Journal articles
hal-02624675v1
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Influence of natural fermentation and drying conditions on the physicochemical characteristics of cassava starch
Christian Mestres
,
Xavier X. Rouau
Journal articles
istex
hal-02685322v1
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Modeling cereal starch hydrolysis during simultaneous saccharification and lactic acid fermentation; case of a sorghum-based fermented beverage, gowé
Christian Mestres
,
Munanga de J.C. Bettencourt
,
Gérard Loiseau
,
Brigitte Matignon
,
Joël Grabulos
et al.
Journal articles
hal-02032016v1
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Development of a model for the alcoholic fermentation of cocoa beans by a Saccharomyces cerevisiae strain
Christelle Kouamé
,
Gérard Loiseau
,
Joël Grabulos
,
Renaud Boulanger
,
Christian Mestres
et al.
Journal articles
hal-03493950v1
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Understanding starch gelatinization and proteins denaturation during pulses cooking to improve nutritional quality
Charlotte Lefèvre
,
Philippe Bohuon
,
Christian Mestres
35th EFFoST International Conference 2021 : Healthy Individuals, Resilient Communities, and Global Food Security , EFFOST, Nov 2021, Lausanne, Switzerland
Conference papers
hal-03894436v1
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Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage
Askar Kondybayev
,
Gaukhar Konuspayeva
,
Caroline Strub
,
Gerard Loiseau
,
Christian Mestres
et al.
Journal articles
hal-03936500v1
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Modeling mixed fermentation of gowé using selected Lactobacillus plantarum and Pichia kluyveri strains
Christian Mestres
,
Bettencourt de J.C. Munanga
,
Joël Grabulos
,
Gérard Loiseau
Journal articles
hal-03485664v1
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Impact du mode de cuisson des frites sur la microstructure de leur croûte et leurs déterminants texturaux
T. Gouyo
,
Eric Rondet
,
Christian Mestres
,
Philippe Bohuon
Rayons X et Matière 2019 , Nov 2019, Nancy, France
Conference papers
hal-03894935v1
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Comparison of the ability of fermented maize flourand cassava starch for making bread-like products
Christian Mestres
,
O. Boungou
,
Nadine Zakhia
,
Xavier X. Rouau
,
J. Faure
et al.
AACC Annual Meeting , Sep 1996, Baltimore, United States. 2 p
Conference papers
hal-02836763v1
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Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production
Askar Kondybayev
,
Nawel Achir
,
Christian Mestres
,
Ingrid Collombel
,
Caroline Strub
et al.
Journal articles
hal-03967766v1
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Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking
Fanny Coffigniez
,
Michael Rychlik
,
Christian Mestres
,
Lisa Striegel
,
Philippe Bohuon
et al.
Journal articles
hal-03492412v1
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Effects of cultivar and harvesting conditions (age, season) on the texture and taste of boiled cassava roots
Franck Hongbété
,
Christian Mestres
,
Noël Akissoé
,
Brigitte Pons
,
Joseph D. Hounhouigan
et al.
Journal articles
hal-02650246v1
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Pericarp thickness of sorghum whole grain is accurately predicted by NIRS and can affect the prediction of other grain quality parameters
Diarah Guindo
,
Fabrice Davrieux
,
Niaba Teme
,
Michel Vaksmann
,
Mohamed Doumbia
et al.
Journal articles
hal-02637442v1
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Fermented mare milk product (Qymyz, Koumiss)
Askar Kondybayev
,
Gerard Loiseau
,
Nawel Achir
,
Christian Mestres
,
Gaukhar Konuspayeva
et al.
Journal articles
hal-03892030v1
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Microstructure analysis of crust during deep-fat or hot-air frying to understand French fry texture
Têko Gouyo
,
Éric Rondet
,
Christian Mestres
,
Céline Hofleitner
,
Philippe Bohuon
et al.
Journal articles
hal-03892001v1
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Comparison of the ability of fermented maize flour and cassava starch for making bread-like products
Christian Mestres
,
O. Boungou
,
Nadine Zakhia
,
Xavier X. Rouau
,
J. Faure
et al.
Cereal Foods World , 1996, 41 (7), pp.561
Journal articles
hal-02694672v1
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Comparison of the ability of fermented maize flour and cassava starch for making bread-like products
Christian Mestres
,
O. Boungou
,
Nadine Zakhia
,
Xavier X. Rouau
,
J. Faure
et al.
81. AACC annual meeting , Sep 1996, Baltimore, United States
Conference papers
hal-02837231v1
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Head yield, structure, mechanical properties and physico-chemical of rice
Emna Chichti
,
Valerie Lullien-Pellerin
,
Ludovic Pachet
,
Christian Mestres
4. International Rice Congress , Oct 2014, Bangkok, Thailand. 2014
Conference poster
hal-01594288v1
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Kinetic study of some flavor and bioactive compounds during fermentation of Parkia biglobosa
Michel Esse
,
Tagro Guehi
,
Marc Lebrun
,
Gilles Morel
,
Joël Grabulos
et al.
Journal articles
hal-03936396v1
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Impact flavor compounds in cooked rice cultivars from the Camargue area (France)
Isabelle Maraval
,
Christian Mestres
,
Karine Gourrat Pernin
,
Fabienne Ribeyre
,
Renaud Boulanger
et al.
Book sections
hal-02824115v1
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Physicochemical properties of cassava sour starch
Christian Mestres
,
Xavier X. Rouau
,
Nadine Zakhia
,
C. Brabet
Cassava flour and starch : progress in research and development , CIRAD CIAT, 1997
Book sections
hal-02834896v1
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Biogenic amines in African locust bean (Parkia biglobosa) fermented seeds
Kone Nadège Tenincoura
,
Esse Yavo Michel Olivier
,
Caroline Strube
,
Nawel Achir
,
Joël Grabulos
et al.
Legume Science and Practice , Association Of Applied Biologists, Sep 2021, Online, France
Conference papers
hal-03894364v1
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