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authFullName_s : Gaukhar Konuspayeva
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The main WAP isoform usually found in camel milk arises from the usage of an improbable intron cryptic splice site in the precursor to mRNA in which a GC-AG intron occurs

Alma Ryskaliyeva , Céline Henry , Guy Miranda , Bernard Faye , Gaukhar Konuspayeva et al.
BMC Genetics, 2019, 20 (1), 10 p. ⟨10.1186/s12863-018-0704-x⟩
Journal articles hal-02624536v1

Comparative study of fatty acid and sterol profiles for the investigation of potential milk fat adulteration

Moldir Nurseitova , F. B. Amutova , A. A. Zhakupbekova , A. S. Omarova , A. B. Kondybayev et al.
Journal of Dairy Science, 2019, 102 (9), pp.7723-7733. ⟨10.3168/jds.2018-15620⟩
Journal articles hal-02618128v1

Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage

Askar Kondybayev , Gaukhar Konuspayeva , Caroline Strub , Gerard Loiseau , Christian Mestres et al.
Fermentation, 2022, 8 (8), pp.367. ⟨10.3390/fermentation8080367⟩
Journal articles hal-03936500v1
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Commerce en ligne du lait de chamelle : nouveaux acteurs, nouveaux marchés

Gaukhar Konuspayeva , Bernard Faye , Guillaume Duteurtre
Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2021, 74 (3), pp.137-144. ⟨10.19182/remvt.36746⟩
Journal articles hal-03432037v1
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Recent Advances in Camel Milk Processing

Gaukhar Konuspayeva , Bernard Faye
Animals, 2021, 11 (4), pp.1045. ⟨10.3390/ani11041045⟩
Journal articles hal-03203876v1

The effect of date-urea blocks as supplementary feeding on growth of young camels

Bernard Faye , Gaukhar Konuspayeva , Ali Almasaud , Ahmed Alafaliq , Abdallah Ben Abdallah et al.
Emirates Journal of Food and Agriculture, 2018, 30 (4), pp.320-325. ⟨10.9755/ejfa.2018.v30.i4.1668⟩
Journal articles hal-02620511v1

Machine milking parameters for an efficient and healthy milking in dairy camels (Camelus dromedarius)

Moez Ayadi , Abdelgader Musaad , Riyadh S. Aljumaah , Abdelkarim Matar , Gaukhar Konuspayeva et al.
Journal of Camel Practice and Research, 2018, 25 (1), pp.81 - 87. ⟨10.5958/2277-8934.2018.00012.7⟩
Journal articles hal-02624206v1
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Combining different proteomic approaches to resolve complexity of the milk protein fraction of dromedary, Bactrian camels and hybrids, from different regions of Kazakhstan

Alma Ryskaliyeva , Céline Henry , Guy Miranda , Bernard Faye , Gaukhar Konuspayeva et al.
PLoS ONE, 2018, 13 (5), pp.e0197026. ⟨10.1371/journal.pone.0197026⟩
Journal articles hal-02621893v1
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Alternative splicing events expand molecular diversity of camel CSN1S2 increasing its ability to generate potentially bioactive peptides

Alma Ryskaliyeva , Céline Henry , Guy Miranda , Bernard Faye , Gaukhar Konuspayeva et al.
Scientific Reports, 2019, 9 (1), ⟨10.1038/s41598-019-41649-5⟩
Journal articles hal-02620321v1

Concentrations in D- and L-Lactate in raw cow and camel milk

Gaukhar Konuspayeva , Almagul Baubekova , Shynar Akhmetsadykova , Nicol Akhmetasdykov , Bernard Faye et al.
Journal of Camel Practice and Research, 2019, 26 (1), pp.111-113. ⟨10.5958/2277-8934.2019.00016.X⟩
Journal articles hal-02617718v1

Traditional dairy fermented products in Central Asia

Gaukhar Konuspayeva , Almagul Baubekova , Shynar Akhmetsadykova , Bernard Faye
International Dairy Journal, 2023, 137, pp.105514. ⟨10.1016/j.idairyj.2022.105514⟩
Journal articles hal-03972136v1

Lactic acid bacteria biodiversity in raw and fermented camel milk

Shynar Akhmetsadykova , Almagul Baubekova , Gaukhar Konuspayeva , Nurlan Akhmetsadykov , Bernard Faye et al.
African Journal of Food Science and Technology, 2015, 6 (3), pp.84-88. ⟨10.14303/ajfst.2015.026⟩
Journal articles hal-01506419v1
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Online camel milk trade: new players, new markets (Update)

Gaukhar Konuspayeva , Bernard Faye , Guillaume Duteurtre
Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2022, 75 (4), pp.95-101. ⟨10.19182/remvt.37041⟩
Journal articles hal-03908365v1

Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production

Askar Kondybayev , Nawel Achir , Christian Mestres , Ingrid Collombel , Caroline Strub et al.
Fermentation, 2023, 9 (2), pp.101. ⟨10.3390/fermentation9020101⟩
Journal articles hal-03967766v1

Camelids: new players in the international animal production context

Mousa Zarrin , José Riveros , Amir Ahmadpour , André de Almeida , Gaukhar Konuspayeva et al.
Tropical Animal Health and Production, 2020, 52 (3), pp.903-913. ⟨10.1007/s11250-019-02197-2⟩
Journal articles hal-02638388v1
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Mineral status in camel milk: a critical review

Gaukhar Konuspayeva , Bernard Faye , Mohammed Bengoumi
Animal Frontiers, 2022, 12 (4), pp.52-60. ⟨10.1093/af/vfac044⟩
Journal articles hal-03767619v1
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Fermented mare milk product (Qymyz, Koumiss)

Askar Kondybayev , Gerard Loiseau , Nawel Achir , Christian Mestres , Gaukhar Konuspayeva et al.
International Dairy Journal, 2021, 119, pp.105065. ⟨10.1016/j.idairyj.2021.105065⟩
Journal articles hal-03892030v1

Manufacture of dry- and brine-salted soft camel cheeses for the camel dairy industry

Gaukhar Konuspayeva , Benedicte Camier , Nasser Aleilawi , Mohamed Al-Shumeimyri , Khalid Al-Hammad et al.
International Journal of Dairy Technology, 2017, 70 (1), ⟨10.1111/1471-0307.12319⟩
Journal articles hal-01438610v1