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authFullName_s : Hubert Domonhédo

Natural diversity in the carotene, tocochromanol and fatty acid composition of crude palm oil

Fabienne Morcillo , Virginie Vaissayre , Julien Serret , Sylvie Avallone , Hubert Domonhédo et al.
Food Chemistry, 2021, 365, pp.130638. ⟨10.1016/j.foodchem.2021.130638⟩
Journal articles hal-03906079v1

Genome properties of key oil palm (Elaeis guineensis Jacq.) breeding populations

Essubalew Getachew Seyum , Ngalle Hermine Bille , Wosene Gebreselassie Abtew , Pasi Rastas , Deni Arifianto et al.
Journal of Applied Genetics, 2022, ⟨10.1007/s13353-022-00708-w⟩
Journal articles hal-03703155v1