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Natural diversity in the carotene, tocochromanol and fatty acid composition of crude palm oilFood Chemistry, 2021, 365, pp.130638. ⟨10.1016/j.foodchem.2021.130638⟩
Journal articles
hal-03906079v1
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Genome properties of key oil palm (Elaeis guineensis Jacq.) breeding populationsJournal of Applied Genetics, 2022, ⟨10.1007/s13353-022-00708-w⟩
Journal articles
hal-03703155v1
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