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authFullName_s : Joel Grabulos

Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage

Askar Kondybayev , Gaukhar Konuspayeva , Caroline Strub , Gerard Loiseau , Christian Mestres et al.
Fermentation, 2022, 8 (8), pp.367. ⟨10.3390/fermentation8080367⟩
Journal articles hal-03936500v1
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Properties of beeswax antifungal coatings obtained by high‐pressure homogenisation and their application for preserving bananas during storage

Bridget Agyemang , Joel Grabulos , Olivier Hubert , Claire Bourlieu-Lacanal , Michael Nigen et al.
International Journal of Food Science and Technology, 2022, 57 (8), pp.5349 - 5356. ⟨10.1111/ijfs.15865⟩
Journal articles hal-03741969v1

Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production

Askar Kondybayev , Nawel Achir , Christian Mestres , Ingrid Collombel , Caroline Strub et al.
Fermentation, 2023, 9 (2), pp.101. ⟨10.3390/fermentation9020101⟩
Journal articles hal-03967766v1