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Traditional dairy fermented products in Central AsiaInternational Dairy Journal, 2023, 137, pp.105514. ⟨10.1016/j.idairyj.2022.105514⟩
Journal articles
hal-03972136v1
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Concentrations in D- and L-Lactate in raw cow and camel milkJournal of Camel Practice and Research, 2019, 26 (1), pp.111-113. ⟨10.5958/2277-8934.2019.00016.X⟩
Journal articles
hal-02617718v1
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Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian BeverageFermentation, 2022, 8 (8), pp.367. ⟨10.3390/fermentation8080367⟩
Journal articles
hal-03936500v1
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Lactic acid bacteria biodiversity in raw and fermented camel milkAfrican Journal of Food Science and Technology, 2015, 6 (3), pp.84-88. ⟨10.14303/ajfst.2015.026⟩
Journal articles
hal-01506419v1
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