Search - Archive ouverte HAL Access content directly

Filter your results

1 Résultat
Author: personID (integer) : 1093133

Natural diversity in the carotene, tocochromanol and fatty acid composition of crude palm oil

Fabienne Morcillo , Virginie Vaissayre , Julien Serret , Sylvie Avallone , Hubert Domonhédo et al.
Food Chemistry, 2021, 365, pp.130638. ⟨10.1016/j.foodchem.2021.130638⟩
Journal articles hal-03906079v1