Effects of steam and lactic acid treatments on inactivation of #Listeria innocua# surface-inoculated on chicken skins
Jean-Yves Lecompte
,
Alain Kondjoyan
,
Samira Sarter
,
Stéphane Portanguen
,
Antoine Collignan
et al.
Journal articles
istex
hal-01193272v1
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Intérêt d'utiliser les traitements par de la vapeur d'eau seule ou combine avec de l'acide lactique pour décontaminer la surface des viandes : le cas des carcasses de volailles
Alain Kondjoyan
,
Stéphane Portanguen
,
Jean-Yves Lecompte
,
Samira Sarter
,
Antoine Collignan
et al.
La revue française de la recherche en viandes et produits carnés , 2007, 26 (4), pp.110--114
Journal articles
hal-01193275v1
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Reducing #campylobacter jejuni# on chicken skin using steam and lactic acid and influence on the aerobic mesophilic plate count : P 1-17
Aline Chaine
,
Elodie Arnaud
,
Alain Kondjoyan
,
Antoine Collignan
,
Samira Sarter
et al.
EFFoST Annual Meeting (2012) , Nov 2012, Montpellier, France
Conference papers
hal-01193239v1
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Effect of Moringa oleifera leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage
Felicitas Mukumbo
,
Adriana Descalzo
,
Antoine Collignan
,
Louwrens Hoffman
,
Adrien Servent
et al.
Journal articles
hal-03886236v1
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Sensory quantitative descriptive analysis of African slimy okra ( Abelmoschus esculentus ) preparations and its correlation with instrumental parameters
Timoty Savouré
,
Manuel Dornier
,
Isabelle Maraval
,
Antoine Collignan
Journal articles
hal-03892060v1
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Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions
Amina Abbou
,
Nabil Kadri
,
Adrien Servent
,
Julien Ricci
,
Khodir Madani
et al.
Journal articles
hal-03892096v1
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Dehydration-impregnation by soaking coupled with fermentation by #lactobacillus sakei# in the treatment of meat : P 1-32
Manuela Bros
,
Elodie Arnaud
,
Gérard Loiseau
,
Régine Talon
,
Antoine Collignan
et al.
EFFoST Annual Meeting (2012) , Nov 2012, Montpellier, France
Conference papers
hal-01193238v1
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A framework for multi-objective optimization of small-scale food processes
Martial Madoumier
,
A. Chapuis
,
Antoine Collignan
,
Gilles Trystram
,
M. Rivier
et al.
ICEF13 - International Congress on Engineering and Food , Jun 2019, Melbourne, Australia
Conference papers
hal-03894978v1
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Influence of sodium chloride and pH during acidic marination on water retention and mechanical properties of turkey breast meat
Thierry Goli
,
J. Ricci
,
Philippe Bohuon
,
Sylvie Marchesseau
,
Antoine Collignan
et al.
Journal articles
hal-02052489v1
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Feasibility of coupling dehydration-impregnation by soaking treatment of meat with fermentation by #Lactobacillus sakei#
Manuela Bros
,
Elodie Arnaud
,
Gérard Loiseau
,
Régine Talon
,
Antoine Collignan
et al.
Journal articles
istex
hal-01193229v1
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Clustering of instrumental methods to characterize the texture and the rheology of slimy okra ( Abelmoschus esculentus ) suspensions
Timoty Savouré
,
Manuel Dornier
,
Laurent Vachoud
,
Antoine Collignan
Journal articles
hal-02514823v1
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Production and transfer kinetics of three aroma compounds into the coffee beans during simulated wet processing and their fate after the transfer
Hadj Salem Fatma
,
Nathalie Sieczkowski
,
Renaud Boulanger
,
Antoine Collignan
28th Conference of Association for the Science and Information on Coffee , Association for the Science and Information on Coffee (ASIC), Jun 2021, Montpellier, France
Conference papers
hal-03894473v1
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Effect of steam, lactic acid and combined treatments for inactivating #Campylobacter jejuni# inoculated on chicken skin
Aline Chaine
,
Elodie Arnaud
,
Samira Sarter
,
Alain Kondjoyan
,
Antoine Collignan
et al.
EggMeat 2011 , Sep 2011, Leipzig, Germany
Conference papers
hal-01193252v1
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Physicochemical and microbiological characteristics of biltong, a traditional salted dried meat of South Africa
Thomas Petit
,
Yanis Caro
,
Anne-Sophie Petit
,
Sunita J. Santchurn
,
Antoine Collignan
et al.
Journal articles
hal-01188097v1
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Deep-fat frying process induces nutritional composition diversity of fried products assessed by SAIN/LIM scores
Joseph Bassama
,
Nawel Achir
,
Gilles Trystram
,
Antoine Collignan
,
Philippe Bohuon
et al.
Journal articles
hal-01123061v1
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Chicken fat dry fractionation: Effects of temperature and time on crystallization, filtration and fraction properties
Elodie Arnaud
,
Antoine Collignan
Journal articles
istex
hal-01193268v1
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Dehydration of muscle foods
Antoine Collignan
,
Sunita Jeewantee Santchurn
,
Nadine Zakhia-Rozis
Hui, Y. H. and Clary, Carter and Farid, Mohammed M. and Fasina, Oladiran O. and Noomhorm, Athapol and Welti-Chanes, Jorge. Food drying science and technology : microbiology, chemistry, applications , DEStech Publications, pp.721--743, 2008, 978-1-932078-56-5
Book sections
hal-01196088v1
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Ability of some food preservation processes to modify the overall nutritional value of food
Nawel Achir
,
Janvier Kindossi
,
Philippe Bohuon
,
Antoine Collignan
,
Gilles Trystram
et al.
Journal articles
istex
hal-01173800v1
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Reducing food loss and waste in meat and fruit supply chains: how food engineering can help
Alain Kondjoyan
,
Valérie V. Guillard
,
Pierre-Sylvain Mirade
,
Thierry Goli
,
Antoine Collignan
et al.
Alban Thomas; Arlène Alpha; Aleksandra Barczak; Nadine Zakhia-Rozis.
Sustainable food systems for food security. Need for combination of local and global approaches ,
Ed. Quae , 220 p., 2022, 9782759235759
Book sections
hal-03705526v1
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Towards a holistic approach for multi-objective optimization of food processes: a critical review
Martial Madoumier
,
Gilles Trystram
,
Patrick Sébastian
,
Antoine Collignan
Journal articles
hal-02050477v1
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Combined effect of steam and lactic treatment for inactivating #Salmonella enterica# Serovar Enteritidis on chicken skin
Elodie Arnaud
,
Samira Sarter
,
Alain Kondjoyan
,
Antoine Collignan
World Congress of Food Science and Technology IUFoST , Aug 2010, Cape Town, South Africa
Conference papers
hal-01193254v1
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Effect of steam and lactic acid treatments on the survival of #Salmonella# Enteritidis and #Campylobacter jejuni# inoculated on chicken skin
Aline Chaine
,
Elodie Arnaud
,
Alain Kondjoyan
,
Antoine Collignan
,
Samira Sarter
et al.
Journal articles
hal-01193205v1
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Drying model for small tumbled beef pieces ( biltong ) at ambient and mild air temperatures
Elodie Arnaud
,
Antoine Collignan
,
Francis Courtois
Journal articles
hal-03891971v1
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Mass Transfer Kinetics of Nonvolatile Compounds into Coffee Beans during Wet Processing: Study at the Laboratory Scale and in Real Conditions Using Two Yeast Strains
F. Hadj Salem
,
F. Vasaï
,
C. Duez
,
C. Sieczkowski
,
R. Boulanger
et al.
Journal articles
hal-03953967v1
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Caractérisation physicochimique et microbiologique du Biltong sud-africain. Perspectives d'innovation dans le domaine des produits carnés salés-séchés dans la zone océan indien
Thomas Petit
,
Sunita Jeewantee Santchurn
,
Yanis Caro
,
Fabienne Remize
,
Vincent Porphyre
et al.
4ème Journées Scientifiques de l'Agroalimentaire en Océan Indien : La qualité au service du développement des filières agroalimentaires de l'océan Indien , Nov 2014, Antananarivo, Madagascar
Conference papers
hal-01475127v1
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Transfer of volatiles and aroma precursors into the coffee seeds during fermentation, a reality?
Hadj Salem Fatma
,
Marc Lebrun
,
Nathalie Sieczkowski
,
Antoine Collignan
,
Renaud Boulanger
et al.
International Congress on Cocoa Coffee and Tea , Jun 2019, Bremen, Germany
Conference papers
hal-03894956v1
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Decontamination of chicken skin surfaces inoculated with #Listeria innocua#, #Salmonella enteritidis# and #Campylobacter jejuni# by contact with a concentrated lactic acid solution
Jean-Yves Lecompte
,
Antoine Collignan
,
Samira Sarter
,
Eric Cardinale
,
Alain Kondjoyan
et al.
Journal articles
hal-01193266v1
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Osmotic treatment combined with meat fermentation: Effect of water loss on fermentation kinetics
Elodie Arnaud
,
Gérard Loiseau
,
S. Santchum
,
Thomas Petit
,
Antoine Collignan
et al.
International Congress on Engineering and Food , Apr 2008, Vina del Mar, Chile
Conference papers
hal-01193267v1
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Impact of tumbling operating parameters on salt, water and acetic acid transfers during biltong-type meat processing
Pierre-Sylvain Mirade
,
Stéphane Portanguen
,
Jason Sicard
,
Jocelyn de Souza
,
A. Musavu Ndob
et al.
Journal articles
hal-02624152v1
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Transfer kinetics of labeled aroma compounds from liquid media into coffee beans during simulated wet processing conditions
F. Hadj Salem
,
M. Lebrun
,
C. Mestres
,
N. Sieczkowski
,
R. Boulanger
et al.
Journal articles
hal-03490657v1
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