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Improving the nutritional quality of pulses via germination

Luiza Avezum , Charlotte Lefevre , Eric Rondet , Nawel Achir , Youna Hemery et al.
Food Reviews International, 2023, pp.1-34. ⟨10.1080/87559129.2022.2063329⟩
Journal articles hal-03892177v1

Modeling the Thermal Denaturation of the Protein–Water System in Pulses (Lentils, Beans, and Chickpeas)

Charlotte Lefèvre , Philippe Bohuon , Valérie Lullien-Pellerin , Christian Mestres
Journal of Agricultural and Food Chemistry, 2022, 70 (32), pp.9980-9989. ⟨10.1021/acs.jafc.2c03553⟩
Journal articles hal-03748801v1

Understanding starch gelatinization and proteins denaturation during pulses cooking to improve nutritional quality

Charlotte Lefèvre , Philippe Bohuon , Christian Mestres
35th EFFoST International Conference 2021 : Healthy Individuals, Resilient Communities, and Global Food Security, EFFOST, Nov 2021, Lausanne, Switzerland
Conference papers hal-03894436v1

Piloter la cuisson des légumineuses pour améliorer leur qualité nutritionnelle

Charlotte Lefèvre , Philippe Bohuon , Christian Mestres
Rencontres Francophones des Légumineuses, USC Légumineuses, Ecophysiologie Végétale, Agroécologie (LEVA), Feb 2021, Angers, France
Conference papers hal-03894423v1