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Improving the nutritional quality of pulses via germinationFood Reviews International, 2023, pp.1-34. ⟨10.1080/87559129.2022.2063329⟩
Journal articles
hal-03892177v1
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Modeling the Thermal Denaturation of the Protein–Water System in Pulses (Lentils, Beans, and Chickpeas)Journal of Agricultural and Food Chemistry, 2022, 70 (32), pp.9980-9989. ⟨10.1021/acs.jafc.2c03553⟩
Journal articles
hal-03748801v1
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Understanding starch gelatinization and proteins denaturation during pulses cooking to improve nutritional quality35th EFFoST International Conference 2021 : Healthy Individuals, Resilient Communities, and Global Food Security, EFFOST, Nov 2021, Lausanne, Switzerland
Conference papers
hal-03894436v1
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Piloter la cuisson des légumineuses pour améliorer leur qualité nutritionnelleRencontres Francophones des Légumineuses, USC Légumineuses, Ecophysiologie Végétale, Agroécologie (LEVA), Feb 2021, Angers, France
Conference papers
hal-03894423v1
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