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Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian BeverageFermentation, 2022, 8 (8), pp.367. ⟨10.3390/fermentation8080367⟩
Journal articles
hal-03936500v1
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Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz ProductionFermentation, 2023, 9 (2), pp.101. ⟨10.3390/fermentation9020101⟩
Journal articles
hal-03967766v1
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Fermented mare milk product (Qymyz, Koumiss)International Dairy Journal, 2021, 119, pp.105065. ⟨10.1016/j.idairyj.2021.105065⟩
Journal articles
hal-03892030v1
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