Understanding starch gelatinization and proteins denaturation during pulses cooking to improve nutritional quality
Charlotte Lefèvre
,
Philippe Bohuon
,
Christian Mestres
35th EFFoST International Conference 2021 : Healthy Individuals, Resilient Communities, and Global Food Security , EFFOST, Nov 2021, Lausanne, Switzerland
Conference papers
hal-03894436v1
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Improving the nutritional quality of pulses via germination
Luiza Avezum
,
Charlotte Lefevre
,
Eric Rondet
,
Nawel Achir
,
Youna Hemery
et al.
Journal articles
hal-03892177v1
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Modeling the gelatinization-melting transition of the starch-water system in pulses (lentil, bean and chickpea)
C. Lefèvre
,
P. Bohuon
,
L. Akissoé
,
L. Ollier
,
B. Matignon
et al.
Journal articles
hal-03892043v1
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Piloter la cuisson des légumineuses pour améliorer leur qualité nutritionnelle
Charlotte Lefèvre
,
Philippe Bohuon
,
Christian Mestres
Rencontres Francophones des Légumineuses , USC Légumineuses, Ecophysiologie Végétale, Agroécologie (LEVA), Feb 2021, Angers, France
Conference papers
hal-03894423v1
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Impact du mode de cuisson des frites sur la microstructure de leur croûte et leurs déterminants texturaux
T. Gouyo
,
Eric Rondet
,
Christian Mestres
,
Philippe Bohuon
Rayons X et Matière 2019 , Nov 2019, Nancy, France
Conference papers
hal-03894935v1
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Biogenic amines in African locust bean (Parkia biglobosa) fermented seeds
Kone Nadège Tenincoura
,
Esse Yavo Michel Olivier
,
Caroline Strube
,
Nawel Achir
,
Joël Grabulos
et al.
Legume Science and Practice , Association Of Applied Biologists, Sep 2021, Online, France
Conference papers
hal-03894364v1
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