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Understanding starch gelatinization and proteins denaturation during pulses cooking to improve nutritional quality

Charlotte Lefèvre , Philippe Bohuon , Christian Mestres
35th EFFoST International Conference 2021 : Healthy Individuals, Resilient Communities, and Global Food Security, EFFOST, Nov 2021, Lausanne, Switzerland
Conference papers hal-03894436v1
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Improving the nutritional quality of pulses via germination

Luiza Avezum , Charlotte Lefevre , Eric Rondet , Nawel Achir , Youna Hemery et al.
Food Reviews International, 2023, pp.1-34. ⟨10.1080/87559129.2022.2063329⟩
Journal articles hal-03892177v1

Modeling the gelatinization-melting transition of the starch-water system in pulses (lentil, bean and chickpea)

C. Lefèvre , P. Bohuon , L. Akissoé , L. Ollier , B. Matignon et al.
Carbohydrate Polymers, 2021, 264, pp.117983. ⟨10.1016/j.carbpol.2021.117983⟩
Journal articles hal-03892043v1

Piloter la cuisson des légumineuses pour améliorer leur qualité nutritionnelle

Charlotte Lefèvre , Philippe Bohuon , Christian Mestres
Rencontres Francophones des Légumineuses, USC Légumineuses, Ecophysiologie Végétale, Agroécologie (LEVA), Feb 2021, Angers, France
Conference papers hal-03894423v1

Impact du mode de cuisson des frites sur la microstructure de leur croûte et leurs déterminants texturaux

T. Gouyo , Eric Rondet , Christian Mestres , Philippe Bohuon
Rayons X et Matière 2019, Nov 2019, Nancy, France
Conference papers hal-03894935v1

Biogenic amines in African locust bean (Parkia biglobosa) fermented seeds

Kone Nadège Tenincoura , Esse Yavo Michel Olivier , Caroline Strube , Nawel Achir , Joël Grabulos et al.
Legume Science and Practice, Association Of Applied Biologists, Sep 2021, Online, France
Conference papers hal-03894364v1