Chicken fat dry fractionation: Effects of temperature and time on crystallization, filtration and fraction properties
Elodie Arnaud
,
Antoine Collignan
Journal articles
istex
hal-01193268v1
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Kinetics of malonaldehyde content in enriched chicken meat during isothermal cooking
Stéphanie Roux
,
Matthieu Petit
,
Elisabeth Baéza
,
Denis Bastianelli
,
Emmanuel Tillard
et al.
Journal articles
istex
hal-01193199v1
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Reducing food loss and waste in meat and fruit supply chains: how food engineering can help
Alain Kondjoyan
,
Valérie V. Guillard
,
Pierre-Sylvain Mirade
,
Thierry Goli
,
Antoine Collignan
et al.
Alban Thomas; Arlène Alpha; Aleksandra Barczak; Nadine Zakhia-Rozis.
Sustainable food systems for food security. Need for combination of local and global approaches ,
Ed. Quae , 220 p., 2022, 9782759235759
Book sections
hal-03705526v1
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Effect of steam, lactic acid and combined treatments for inactivating #Campylobacter jejuni# inoculated on chicken skin
Aline Chaine
,
Elodie Arnaud
,
Samira Sarter
,
Alain Kondjoyan
,
Antoine Collignan
et al.
EggMeat 2011 , Sep 2011, Leipzig, Germany
Conference papers
hal-01193252v1
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Quality characterization of kitoza, a Malagasy meat product
Elodie Arnaud
,
J. L. Razanamparany
,
Angela I. Ratsimba
,
Vololoniaina Jeannoda
,
D. A. D. Rakoto
et al.
Journées scientifiques QualiREG , Nov 2012, Saint Gilles les Hauts, La Réunion
Conference papers
hal-01193232v1
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Enrichment of chicken meat with omega-3 in tropical conditions : P 1-31
Stéphanie Roux
,
Matthieu Petit
,
Elisabeth Baéza
,
A. Mathiaud
,
Emmanuel Tillard
et al.
EFFoST Annual Meeting (2012) , Nov 2012, Montpellier, France
Conference papers
hal-01193240v1
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Dehydration-impregnation by soaking coupled with fermentation by #lactobacillus sakei# in the treatment of meat : P 1-32
Manuela Bros
,
Elodie Arnaud
,
Gérard Loiseau
,
Régine Talon
,
Antoine Collignan
et al.
EFFoST Annual Meeting (2012) , Nov 2012, Montpellier, France
Conference papers
hal-01193238v1
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Feasibility of coupling dehydration-impregnation by soaking treatment of meat with fermentation by #Lactobacillus sakei#
Manuela Bros
,
Elodie Arnaud
,
Gérard Loiseau
,
Régine Talon
,
Antoine Collignan
et al.
Journal articles
istex
hal-01193229v1
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Analyse des procédés de fabrication du kitoza, un aliment carné traditionnel malgache
Angela Irène Ratsimba
,
D. A.D. Rakoto
,
Victor Jeannoda
,
Elodie Arnaud
,
Thierry Goli
et al.
Journées scientifiques QualiREG , Nov 2013, Saint-Pierre, La Réunion
Conference papers
hal-01193225v1
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Quality characterization of kitoza, a malagasy meat product : P 2-18
Vololoniaina Jeannoda
,
Angela Irène Ratsimba
,
Hérizo Lalaina Andriamampianina
,
Elodie Arnaud
,
D. A.D. Rakoto
et al.
EFFoST Annual Meeting (2012) , Nov 2012, Montpellier, France. 2012
Conference poster
hal-01193236v1
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Reducing #campylobacter jejuni# on chicken skin using steam and lactic acid and influence on the aerobic mesophilic plate count : P 1-17
Aline Chaine
,
Elodie Arnaud
,
Alain Kondjoyan
,
Antoine Collignan
,
Samira Sarter
et al.
EFFoST Annual Meeting (2012) , Nov 2012, Montpellier, France
Conference papers
hal-01193239v1
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Characterization of traditional processing of Kitoza, a salted/dried/smoked meat product from Madagascar
Angela I. Ratsimba
,
D. A. D. Rakoto
,
Victor Jeannoda
,
Régine Talon
,
Elodie Arnaud
et al.
SAAFoST Biennial lnternational Congress and Exhibition , Oct 2013, Pretoria, South Africa
Conference papers
hal-01193223v1
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Isothermal kinetics of malondialdehyde content changes in chicken meats
Stéphanie Roux
,
Matthieu Petit
,
Elisabeth Baéza
,
Denis Bastianelli
,
Emmanuel Tillard
et al.
International Conference on Chemical Reactions in Food , Nov 2012, Prague, Czech Republic. pp.74--74
Conference papers
hal-01193243v1
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Reengineering of the smoking of kitoza, a traditional Malagasy meat product
Angela Irène Ratsimba
,
Julien Ricci
,
Danielle Rakoto
,
Elodie Arnaud
,
Thierry Goli
et al.
1er Congrès international sur les aliments traditionnels africains AFTER (African food tradition revisited by research) , Nov 2014, Dakar, Senegal. 2014
Conference poster
hal-01193185v1
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Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat
Stéphanie Roux
,
Matthieu Petit
,
Elisabeth Baéza
,
Denis Bastianelli
,
Emmanuel Tillard
et al.
EggMeat 2011 , Sep 2011, Leipzig, Germany
Conference papers
hal-01193248v1
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Effect of steam and lactic acid treatments on the survival of #Salmonella# Enteritidis and #Campylobacter jejuni# inoculated on chicken skin
Aline Chaine
,
Elodie Arnaud
,
Alain Kondjoyan
,
Antoine Collignan
,
Samira Sarter
et al.
Journal articles
hal-01193205v1
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Combined effect of steam and lactic treatment for inactivating #Salmonella enterica# Serovar Enteritidis on chicken skin
Elodie Arnaud
,
Samira Sarter
,
Alain Kondjoyan
,
Antoine Collignan
World Congress of Food Science and Technology IUFoST , Aug 2010, Cape Town, South Africa
Conference papers
hal-01193254v1
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Improving the smoking process of kitoza, a traditional Malaga sy meat product
Angéla Irène Ratsimba
,
Danielle Rakoto
,
Elodie Arnaud
,
Thierry Goli
,
Julien Ricci
et al.
Journal articles
hal-01193200v1
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Drying model for small tumbled beef pieces ( biltong ) at ambient and mild air temperatures
Elodie Arnaud
,
Antoine Collignan
,
Francis Courtois
Journal articles
hal-03891971v1
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Caractérisation physicochimique et microbiologique du Biltong sud-africain. Perspectives d'innovation dans le domaine des produits carnés salés-séchés dans la zone océan indien
Thomas Petit
,
Sunita Jeewantee Santchurn
,
Yanis Caro
,
Fabienne Remize
,
Vincent Porphyre
et al.
4ème Journées Scientifiques de l'Agroalimentaire en Océan Indien : La qualité au service du développement des filières agroalimentaires de l'océan Indien , Nov 2014, Antananarivo, Madagascar
Conference papers
hal-01475127v1
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Osmotic treatment combined with meat fermentation: Effect of water loss on fermentation kinetics
Elodie Arnaud
,
Gérard Loiseau
,
S. Santchum
,
Thomas Petit
,
Antoine Collignan
et al.
International Congress on Engineering and Food , Apr 2008, Vina del Mar, Chile
Conference papers
hal-01193267v1
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Impact de régimes alimentaires enrichis en acides gras oméga-3 sur les performances zootechniques et la qualité technologique de la viande des poulets jaunes
Matthieu Petit
,
Stéphanie Roux
,
A. Mathiaud
,
Elisabeth Baéza
,
Denis Bastianelli
et al.
Journées scientifiques QualiREG , Nov 2012, Saint Gilles les Hauts, La Réunion
Conference papers
hal-01193237v1
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Combined effect of steam and lactic acid treatments for inactivating #Campylobacter jejuni# inoculated on chicken skin
Aline Chaine
,
Elodie Arnaud
,
Samira Sarter
,
Alain Kondjoyan
,
Antoine Collignan
et al.
World's Poultry Science Journal , 2011, 67, pp.51--52
Journal articles
hal-01193247v1
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Effect of a flax seeds diet on lipid oxidation of raw and cooked poultry meat
Stéphanie Roux
,
Elisabeth Baéza
,
Denis Bastianelli
,
Emmanuel Tillard
,
Elodie Arnaud
et al.
World's Poultry Science Journal , 2011, 67, pp.58--58
Journal articles
hal-01193244v1
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Diversity of staphylococcal species in pork and beef Kitoza
Angela I. Ratsimba
,
Danielle Rakoto
,
Victor Jeannoda
,
Elodie Arnaud
,
Gérard Loiseau
et al.
SAAFoST Biennial lnternational Congress and Exhibition , Oct 2013, Pretoria, South Africa
Conference papers
hal-01193226v1
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Diversity of Staphylococcal species in pork and beef kitoza
Angela Irène Ratsimba
,
Danielle Rakoto
,
Victor Jeannoda
,
Elodie Arnaud
,
Gérard Loiseau
et al.
Journées scientifiques QualiREG , Nov 2013, Saint-Pierre, Réunion
Conference papers
hal-01193224v1
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Biogenic amines in African locust bean (Parkia biglobosa) fermented seeds
Kone Nadège Tenincoura
,
Esse Yavo Michel Olivier
,
Caroline Strube
,
Nawel Achir
,
Joël Grabulos
et al.
Legume Science and Practice , Association Of Applied Biologists, Sep 2021, Online, France
Conference papers
hal-03894364v1
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