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Chicken fat dry fractionation: Effects of temperature and time on crystallization, filtration and fraction properties

Elodie Arnaud , Antoine Collignan
European Journal of Lipid Science and Technology, 2008, 110 (3), pp.239--244. ⟨10.1002/ejlt.200800174⟩
Journal articles istex hal-01193268v1

Kinetics of malonaldehyde content in enriched chicken meat during isothermal cooking

Stéphanie Roux , Matthieu Petit , Elisabeth Baéza , Denis Bastianelli , Emmanuel Tillard et al.
European Journal of Lipid Science and Technology, 2014, 116 (2), pp.153--159. ⟨10.1002/ejlt.201200435⟩
Journal articles istex hal-01193199v1

Reducing food loss and waste in meat and fruit supply chains: how food engineering can help

Alain Kondjoyan , Valérie V. Guillard , Pierre-Sylvain Mirade , Thierry Goli , Antoine Collignan et al.
Alban Thomas; Arlène Alpha; Aleksandra Barczak; Nadine Zakhia-Rozis. Sustainable food systems for food security. Need for combination of local and global approaches, Ed. Quae, 220 p., 2022, 9782759235759
Book sections hal-03705526v1

Effect of steam, lactic acid and combined treatments for inactivating #Campylobacter jejuni# inoculated on chicken skin

Aline Chaine , Elodie Arnaud , Samira Sarter , Alain Kondjoyan , Antoine Collignan et al.
EggMeat 2011, Sep 2011, Leipzig, Germany
Conference papers hal-01193252v1

Quality characterization of kitoza, a Malagasy meat product

Elodie Arnaud , J. L. Razanamparany , Angela I. Ratsimba , Vololoniaina Jeannoda , D. A. D. Rakoto et al.
Journées scientifiques QualiREG, Nov 2012, Saint Gilles les Hauts, La Réunion
Conference papers hal-01193232v1

Enrichment of chicken meat with omega-3 in tropical conditions : P 1-31

Stéphanie Roux , Matthieu Petit , Elisabeth Baéza , A. Mathiaud , Emmanuel Tillard et al.
EFFoST Annual Meeting (2012), Nov 2012, Montpellier, France
Conference papers hal-01193240v1

Dehydration-impregnation by soaking coupled with fermentation by #lactobacillus sakei# in the treatment of meat : P 1-32

Manuela Bros , Elodie Arnaud , Gérard Loiseau , Régine Talon , Antoine Collignan et al.
EFFoST Annual Meeting (2012), Nov 2012, Montpellier, France
Conference papers hal-01193238v1

Feasibility of coupling dehydration-impregnation by soaking treatment of meat with fermentation by #Lactobacillus sakei#

Manuela Bros , Elodie Arnaud , Gérard Loiseau , Régine Talon , Antoine Collignan et al.
Journal of Food Science, 2012, 77 (8), pp.M434--M440. ⟨10.1111/j.1750-3841.2012.02806.x⟩
Journal articles istex hal-01193229v1

Analyse des procédés de fabrication du kitoza, un aliment carné traditionnel malgache

Angela Irène Ratsimba , D. A.D. Rakoto , Victor Jeannoda , Elodie Arnaud , Thierry Goli et al.
Journées scientifiques QualiREG, Nov 2013, Saint-Pierre, La Réunion
Conference papers hal-01193225v1

Quality characterization of kitoza, a malagasy meat product : P 2-18

Vololoniaina Jeannoda , Angela Irène Ratsimba , Hérizo Lalaina Andriamampianina , Elodie Arnaud , D. A.D. Rakoto et al.
EFFoST Annual Meeting (2012), Nov 2012, Montpellier, France. 2012
Conference poster hal-01193236v1

Reducing #campylobacter jejuni# on chicken skin using steam and lactic acid and influence on the aerobic mesophilic plate count : P 1-17

Aline Chaine , Elodie Arnaud , Alain Kondjoyan , Antoine Collignan , Samira Sarter et al.
EFFoST Annual Meeting (2012), Nov 2012, Montpellier, France
Conference papers hal-01193239v1

Characterization of traditional processing of Kitoza, a salted/dried/smoked meat product from Madagascar

Angela I. Ratsimba , D. A. D. Rakoto , Victor Jeannoda , Régine Talon , Elodie Arnaud et al.
SAAFoST Biennial lnternational Congress and Exhibition, Oct 2013, Pretoria, South Africa
Conference papers hal-01193223v1
Image document

Isothermal kinetics of malondialdehyde content changes in chicken meats

Stéphanie Roux , Matthieu Petit , Elisabeth Baéza , Denis Bastianelli , Emmanuel Tillard et al.
International Conference on Chemical Reactions in Food, Nov 2012, Prague, Czech Republic. pp.74--74
Conference papers hal-01193243v1

Reengineering of the smoking of kitoza, a traditional Malagasy meat product

Angela Irène Ratsimba , Julien Ricci , Danielle Rakoto , Elodie Arnaud , Thierry Goli et al.
1er Congrès international sur les aliments traditionnels africains AFTER (African food tradition revisited by research), Nov 2014, Dakar, Senegal. 2014
Conference poster hal-01193185v1

Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat

Stéphanie Roux , Matthieu Petit , Elisabeth Baéza , Denis Bastianelli , Emmanuel Tillard et al.
EggMeat 2011, Sep 2011, Leipzig, Germany
Conference papers hal-01193248v1

Effect of steam and lactic acid treatments on the survival of #Salmonella# Enteritidis and #Campylobacter jejuni# inoculated on chicken skin

Aline Chaine , Elodie Arnaud , Alain Kondjoyan , Antoine Collignan , Samira Sarter et al.
International Journal of Food Microbiology, 2013, 162 (3), pp.276--282. ⟨10.1016/j.ijfoodmicro.2013.01.012⟩
Journal articles hal-01193205v1

Combined effect of steam and lactic treatment for inactivating #Salmonella enterica# Serovar Enteritidis on chicken skin

Elodie Arnaud , Samira Sarter , Alain Kondjoyan , Antoine Collignan
World Congress of Food Science and Technology IUFoST, Aug 2010, Cape Town, South Africa
Conference papers hal-01193254v1
Image document

Improving the smoking process of kitoza, a traditional Malaga sy meat product

Angéla Irène Ratsimba , Danielle Rakoto , Elodie Arnaud , Thierry Goli , Julien Ricci et al.
Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2014, 67, pp.99--100. ⟨10.19182/remvt.10179⟩
Journal articles hal-01193200v1

Drying model for small tumbled beef pieces ( biltong ) at ambient and mild air temperatures

Elodie Arnaud , Antoine Collignan , Francis Courtois
Journal of Food Process Engineering, 2021, 44 (12), ⟨10.1111/jfpe.13912⟩
Journal articles hal-03891971v1

Caractérisation physicochimique et microbiologique du Biltong sud-africain. Perspectives d'innovation dans le domaine des produits carnés salés-séchés dans la zone océan indien

Thomas Petit , Sunita Jeewantee Santchurn , Yanis Caro , Fabienne Remize , Vincent Porphyre et al.
4ème Journées Scientifiques de l'Agroalimentaire en Océan Indien : La qualité au service du développement des filières agroalimentaires de l'océan Indien, Nov 2014, Antananarivo, Madagascar
Conference papers hal-01475127v1

Osmotic treatment combined with meat fermentation: Effect of water loss on fermentation kinetics

Elodie Arnaud , Gérard Loiseau , S. Santchum , Thomas Petit , Antoine Collignan et al.
International Congress on Engineering and Food, Apr 2008, Vina del Mar, Chile
Conference papers hal-01193267v1

Impact de régimes alimentaires enrichis en acides gras oméga-3 sur les performances zootechniques et la qualité technologique de la viande des poulets jaunes

Matthieu Petit , Stéphanie Roux , A. Mathiaud , Elisabeth Baéza , Denis Bastianelli et al.
Journées scientifiques QualiREG, Nov 2012, Saint Gilles les Hauts, La Réunion
Conference papers hal-01193237v1

Combined effect of steam and lactic acid treatments for inactivating #Campylobacter jejuni# inoculated on chicken skin

Aline Chaine , Elodie Arnaud , Samira Sarter , Alain Kondjoyan , Antoine Collignan et al.
World's Poultry Science Journal, 2011, 67, pp.51--52
Journal articles hal-01193247v1

Effect of a flax seeds diet on lipid oxidation of raw and cooked poultry meat

Stéphanie Roux , Elisabeth Baéza , Denis Bastianelli , Emmanuel Tillard , Elodie Arnaud et al.
World's Poultry Science Journal, 2011, 67, pp.58--58
Journal articles hal-01193244v1

Diversity of staphylococcal species in pork and beef Kitoza

Angela I. Ratsimba , Danielle Rakoto , Victor Jeannoda , Elodie Arnaud , Gérard Loiseau et al.
SAAFoST Biennial lnternational Congress and Exhibition, Oct 2013, Pretoria, South Africa
Conference papers hal-01193226v1

Diversity of Staphylococcal species in pork and beef kitoza

Angela Irène Ratsimba , Danielle Rakoto , Victor Jeannoda , Elodie Arnaud , Gérard Loiseau et al.
Journées scientifiques QualiREG, Nov 2013, Saint-Pierre, Réunion
Conference papers hal-01193224v1

Biogenic amines in African locust bean (Parkia biglobosa) fermented seeds

Kone Nadège Tenincoura , Esse Yavo Michel Olivier , Caroline Strube , Nawel Achir , Joël Grabulos et al.
Legume Science and Practice, Association Of Applied Biologists, Sep 2021, Online, France
Conference papers hal-03894364v1