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authIdHal_s : francis-courtois

Toward a simple, generic, and rapid simulation of the drying of solid foods

Hedi Romdhana , Daniel Goujot , Emmanuel Bernuau , Francis F. Courtois
Drying Technology, 2019, 37 (16), pp.2025-2033. ⟨10.1080/07373937.2018.1532438⟩
Journal articles hal-02965199v1

Drying model for small tumbled beef pieces ( biltong ) at ambient and mild air temperatures

Elodie Arnaud , Antoine Collignan , Francis Courtois
Journal of Food Process Engineering, 2021, 44 (12), ⟨10.1111/jfpe.13912⟩
Journal articles hal-03891971v1
Image document

Kinetic modelling of ascorbic and dehydroascorbic acids concentrations in a model solution at different temperatures and oxygen contents

Braulio Gomez Ruiz , Stéphanie Roux , Francis Courtois , Catherine Bonazzi
Food Research International, 2018, 106, pp.901-908. ⟨10.1016/j.foodres.2018.01.051⟩
Journal articles hal-02629343v1
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A versatile simulator for defrosting, convective and boiling drying during hot air frying process

Daniel Goujot , Têko Gouyo , Philippe Bohuon , Francis Courtois
International Multidisciplinary Modeling & Simulation Multiconference, Sep 2021, Krakow, Poland
Conference papers hal-03320803v1
Image document

Multi-compartment model for heat and mass transfer during the frying of frozen pre-fried french fries

Têko Gouyo , Daniel Goujot , Philippe Bohuon , Francis F. Courtois
Journal of Food Engineering, 2021, pp.110587. ⟨10.1016/j.jfoodeng.2021.110587⟩
Journal articles hal-03188348v1

Simulation of a sugar beet factory using a chemical engineering software (ProSimPlus®) to perform Pinch and exergy analysis

Charlène Lambert , Benjamin Laulan , Martine M. Decloux , Hédi Romdhana , Francis Courtois et al.
Journal of Food Engineering, 2018, 225, pp.1-11. ⟨10.1016/j.jfoodeng.2018.01.004⟩
Journal articles hal-02623635v1