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Toward a simple, generic, and rapid simulation of the drying of solid foods
Hedi Romdhana
,
Daniel Goujot
,
Emmanuel Bernuau
,
Francis F. Courtois
Journal articles
hal-02965199v1
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Drying model for small tumbled beef pieces ( biltong ) at ambient and mild air temperatures
Elodie Arnaud
,
Antoine Collignan
,
Francis Courtois
Journal articles
hal-03891971v1
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Kinetic modelling of ascorbic and dehydroascorbic acids concentrations in a model solution at different temperatures and oxygen contents
Braulio Gomez Ruiz
,
Stéphanie Roux
,
Francis Courtois
,
Catherine Bonazzi
Journal articles
hal-02629343v1
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A versatile simulator for defrosting, convective and boiling drying during hot air frying process
Daniel Goujot
,
Têko Gouyo
,
Philippe Bohuon
,
Francis Courtois
International Multidisciplinary Modeling & Simulation Multiconference, Sep 2021, Krakow, Poland
Conference papers
hal-03320803v1
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Multi-compartment model for heat and mass transfer during the frying of frozen pre-fried french fries
Têko Gouyo
,
Daniel Goujot
,
Philippe Bohuon
,
Francis F. Courtois
Journal articles
hal-03188348v1
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Simulation of a sugar beet factory using a chemical engineering software (ProSimPlus®) to perform Pinch and exergy analysis
Charlène Lambert
,
Benjamin Laulan
,
Martine M. Decloux
,
Hédi Romdhana
,
Francis Courtois
et al.
Journal articles
hal-02623635v1
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