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authIdHal_s : nawel-achir
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Improving the nutritional quality of pulses via germination

Luiza Avezum , Charlotte Lefevre , Eric Rondet , Nawel Achir , Youna Hemery et al.
Food Reviews International, 2023, pp.1-34. ⟨10.1080/87559129.2022.2063329⟩
Journal articles hal-03892177v1

Insight into β-Carotene thermal degradation in oils with multiresponse modeling

Nawel Achir , Caroline Pénicaud , Sylvie Avallone , Philippe Bohuon
Journal of the American Oil Chemists' Society, 2011, 88 (12), pp.2035-2045. ⟨10.1007/s11746-011-1864-2⟩
Journal articles istex hal-01506489v1

Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media

André Mundombe Sinela , Christian Mertz , Nawel Achir , Nadirah Rawat , Kevin Vidot et al.
Food Chemistry, 2017, 235, pp.67-75. ⟨10.1016/j.foodchem.2017.05.027⟩
Journal articles hal-01604507v1

Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage

Askar Kondybayev , Gaukhar Konuspayeva , Caroline Strub , Gerard Loiseau , Christian Mestres et al.
Fermentation, 2022, 8 (8), pp.367. ⟨10.3390/fermentation8080367⟩
Journal articles hal-03936500v1

Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data

Kévin Vidot , Nawel Achir , Christian Mertz , André Sinela , Nadirah Rawat et al.
Journal of Agricultural and Food Chemistry, 2016, 64 (20), pp.4139-4145. ⟨10.1021/acs.jafc.6b00701⟩
Journal articles hal-01506493v1

Modeling cereal starch hydrolysis during simultaneous saccharification and lactic acid fermentation; case of a sorghum-based fermented beverage, gowé

Christian Mestres , Munanga de J.C. Bettencourt , Gérard Loiseau , Brigitte Matignon , Joël Grabulos et al.
Food Research International, 2017, 100, pp.102-111. ⟨10.1016/j.foodres.2017.06.059⟩
Journal articles hal-02032016v1

Intégration de la bioaccessibilité des vitamines liposolubles dans un système de profilage nutritionnel durant la préparation d’un plat traditionnel tunisien

Nawel Achir , Thomas Uthayakumar , Adrien Servent , Marie Josephe Amiot-Carlin , Claudie Dhuique-Mayer et al.
Journées Francophones de Nutrition, JFN 2015, 2015, NA, France
Conference papers hal-01602156v1
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Feasibility of Individual Carotenoid Quantification in Mixtures Using UV-Vis Spectrophotometry with Multivariate Curve Resolution Alternating Least Squares (MCR-ALS)

Nawel Achir , Adrien Servent , Marvin Soto , Claudie Dhuique-Mayer
Journal of Spectroscopy, 2022, 2022, pp.1-13. ⟨10.1155/2022/4509523⟩
Journal articles hal-03892105v1

Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions

Amina Abbou , Nabil Kadri , Adrien Servent , Julien Ricci , Khodir Madani et al.
Journal of Food Process Engineering, 2022, 45 (2), ⟨10.1111/jfpe.13943⟩
Journal articles hal-03892096v1

Development of a nutritional profile predicting tool for fresh and processed tomato-based products

Asma Ayari , Nawel Achir , Adrien Servent , Julien Ricci , Pierre Brat et al.
International Journal of Food Science and Technology, 2015, 50 (7), pp.1598-1606. ⟨10.1111/ijfs.12811⟩
Journal articles istex hal-02032969v1
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Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value

Marvin Soto , Ana Mercedes Pérez , Adrien Servent , Fabrice Vaillant , Nawel Achir et al.
Journal of Food Engineering, 2021, 299, pp.110514. ⟨10.1016/j.jfoodeng.2021.110514⟩
Journal articles hal-03892077v1

Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing

Anthony Fardet , Edmond Rock , Joseph Bassama , Philippe Bohuon , Pichan Prabhasankar et al.
Advances in Nutrition, 2015, 6 (6), pp.629-638. ⟨10.3945/an.115.008789⟩
Journal articles hal-02032434v1

Kinetic study of β-carotene and lutein degradation in oils during heat treatment

Nawel Achir , Verohanitra Randrianatoandro , Philippe Bohuon , Andréina Laffargue , Sylvie Avallone et al.
European Journal of Lipid Science and Technology, 2010, 112 (3), pp.NA-NA. ⟨10.1002/ejlt.200900165⟩
Journal articles istex hal-02033560v1
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Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review

Caroline Pénicaud , Nawel Achir , Claudie Dhuique-Mayer , Manuel Dornier , Philippe Bohuon et al.
Fruits, 2011, 66 (6), pp.417-440. ⟨10.1051/fruits/2011058⟩
Journal articles hal-01506490v1

Deep-fat frying process induces nutritional composition diversity of fried products assessed by SAIN/LIM scores

Joseph Bassama , Nawel Achir , Gilles Trystram , Antoine Collignan , Philippe Bohuon et al.
Journal of Food Engineering, 2015, 149, pp.204-213. ⟨10.1016/j.jfoodeng.2014.10.017⟩
Journal articles hal-01123061v1

Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage

Nawel Achir , André Sinela , Christian Mertz , Hélène Fulcrand , Manuel Dornier et al.
Food Chemistry, 2019, 271, pp.536-542. ⟨10.1016/j.foodchem.2018.07.209⟩
Journal articles hal-02029874v1

Direct observation of the surface structure of French fries by UV–VIS confocal laser scanning microscopy

Nawel Achir , Olivier Vitrac , Gilles Trystram
Food Research International, 2010, 43 (1), pp.307-314. ⟨10.1016/j.foodres.2009.10.004⟩
Journal articles istex hal-01605054v1

Ability of some food preservation processes to modify the overall nutritional value of food

Nawel Achir , Janvier Kindossi , Philippe Bohuon , Antoine Collignan , Gilles Trystram et al.
Journal of Food Engineering, 2010, 100, pp.613-621. ⟨10.1016/j.jfoodeng.2010.05.009⟩
Journal articles istex hal-01173800v1
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Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile

Nawel Achir , Claudie Dhuique-Mayer , Thiziri Hadjal , Khodir Madani , Jean-Pierre Pain et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2016, 33, pp.397-404. ⟨10.1016/j.ifset.2015.11.002⟩
Journal articles hal-01540843v1

Identification of roselle varieties through simple discriminating physicochemical characteristics using multivariate analysis

Alé Kane , Nawel Achir , Mady Cissé , Dominique Pallet , Mama Sakho et al.
Ciência e Tecnologia de Alimentos, 2018, ⟨10.1590/1678-457x.29417⟩
Journal articles hal-02024066v1

Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production

Askar Kondybayev , Nawel Achir , Christian Mestres , Ingrid Collombel , Caroline Strub et al.
Fermentation, 2023, 9 (2), pp.101. ⟨10.3390/fermentation9020101⟩
Journal articles hal-03967766v1
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Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans ( Phaseolus vulgaris L .) from Madagascar

Mboahangy Ravoninjatovo , Charlotte Ralison , Adrien Servent , Gilles Morel , Nawel Achir et al.
Legume Science, In press, ⟨10.1002/leg3.143⟩
Journal articles hal-03596705v1

Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients

Claudie Dhuique-Mayer , Adrien Servent , Adriana Descalzo , Claire Mouquet-Rivier , Marie-Josèphe Amiot et al.
Food Chemistry, 2016, 210, pp.182-188. ⟨10.1016/j.foodchem.2016.04.037⟩
Journal articles hal-02032074v1

Use of Multi-response Modelling to Investigate Mechanisms of beta-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds

Nawel Achir , Caroline Pénicaud , Aurelie Bechoff , Renaud Boulanger , Manuel Dornier et al.
Food and Bioprocess Technology, 2014, 7 (6), pp.1656 - 1669. ⟨10.1007/s11947-013-1229-y⟩
Journal articles hal-01195481v1

Carotene Reactivity in Pink Grapefruit Juice Elucidated from Model Systems and Multiresponse Modeling

Nawel Achir , Thiziri Hadjal , Khodir Madani , Manuel Dornier , Claudie Dhuique-Mayer et al.
Journal of Agricultural and Food Chemistry, 2015, 63 (15), pp.3970-3979. ⟨10.1021/acs.jafc.5b00509⟩
Journal articles hal-02032359v1
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Fermented mare milk product (Qymyz, Koumiss)

Askar Kondybayev , Gerard Loiseau , Nawel Achir , Christian Mestres , Gaukhar Konuspayeva et al.
International Dairy Journal, 2021, 119, pp.105065. ⟨10.1016/j.idairyj.2021.105065⟩
Journal articles hal-03892030v1

Innovative process combining roasting and tempering to mechanically dehull jicaro seeds ( Crescentia alata K.H.B)

Carla Corrales , Nawel Achir , Nelly Forestier , Marc Lebrun , Isabelle Maraval et al.
Journal of Food Engineering, 2017, 212, pp.283-290. ⟨10.1016/j.jfoodeng.2017.06.011⟩
Journal articles hal-02031917v1

Kinetic modeling of four folates in a model solution at different temperatures and pH to mimic their behavior in foods during processing

Adrien Servent , Guillaume Cazals , Carmen Perfetto , Nawel Achir
Journal of Food Process Engineering, 2023, ⟨10.1111/jfpe.14288⟩
Journal articles hal-03969435v1
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Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process

Claudie Dhuique-Mayer , Adrien Servent , Charlotte Messan , Nawel Achir , Manuel Dornier et al.
Frontiers in nutrition, 2018, 5, ⟨10.3389/fnut.2018.00098⟩
Journal articles hal-02030045v1

Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products

A. Sinela , N. Rawat , C. Mertz , Nawel Achir , Hélène Fulcrand et al.
Food Chemistry, 2017, 214, pp.234-241. ⟨10.1016/j.foodchem.2016.07.071⟩
Journal articles hal-01506520v1