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authIdHal_s : philippe-bohuon

Understanding starch gelatinization and proteins denaturation during pulses cooking to improve nutritional quality

Charlotte Lefèvre , Philippe Bohuon , Christian Mestres
35th EFFoST International Conference 2021 : Healthy Individuals, Resilient Communities, and Global Food Security, EFFOST, Nov 2021, Lausanne, Switzerland
Conference papers hal-03894436v1
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A digital learning tool based on models and simulators for food engineering (MESTRAL)

Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Kondjoyan et al.
Journal of Food Engineering, 2021, 293, pp.110375. ⟨10.1016/j.jfoodeng.2020.110375⟩
Journal articles hal-02980650v1

Influence of sodium chloride and pH during acidic marination on water retention and mechanical properties of turkey breast meat

Thierry Goli , J. Ricci , Philippe Bohuon , Sylvie Marchesseau , Antoine Collignan et al.
Meat Science, 2014, 96 (3), pp.1133-1140. ⟨10.1016/j.meatsci.2013.10.031⟩
Journal articles hal-02052489v1

Modeling the Thermal Denaturation of the Protein–Water System in Pulses (Lentils, Beans, and Chickpeas)

Charlotte Lefèvre , Philippe Bohuon , Valérie Lullien-Pellerin , Christian Mestres
Journal of Agricultural and Food Chemistry, 2022, 70 (32), pp.9980-9989. ⟨10.1021/acs.jafc.2c03553⟩
Journal articles hal-03748801v1

Kinetics of Anthocyanin Degradation and Browning in Reconstituted Blackberry Juice Treated at High Temperatures (100−180 °C)

Nadiarid Jiménez , Philippe Bohuon , Janice Lima , Manuel Dornier , Fabrice Vaillant et al.
Journal of Agricultural and Food Chemistry, 2010, 58 (4), pp.2314-2322. ⟨10.1021/jf902381e⟩
Journal articles hal-02025808v1

Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling

Mady Cissé , Philippe Bohuon , Falillou Sambe , Cheikhou Kane , Mama Sakho et al.
Journal of Food Engineering, 2012, 109 (1), pp.16-21. ⟨10.1016/j.jfoodeng.2011.10.012⟩
Journal articles hal-02025791v1

Modelling of water transport and swelling associated with starch gelatinization during rice cooking

A. Briffaz , P. Bohuon , J.-M. Méot , Manuel Dornier , C. Mestres et al.
Journal of Food Engineering, 2014, 121, pp.143-151. ⟨10.1016/j.jfoodeng.2013.06.013⟩
Journal articles hal-02025777v1

Modelling in-vitro starch digestibility as a function of both food structure and degree of starch gelatinization α: case of plantain

A. Briffaz , Andrés Giraldo Toro , O. Gilbert , J. Ricci , Philippe Bohuon et al.
33rd EFFoST International Conference 2019 Sustainable Food Systems - Performing by Connecting, EFFOST, Nov 2019, Rotterdam, Netherlands
Conference papers hal-03894920v1
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Assessment of acoustic-mechanical measurements for texture of French fries: Comparison of deep-fat frying and air frying

Têko Gouyo , Christian Mestres , Isabelle Maraval , Bénédicte Fontez Nguyen The , Céline Hofleitner et al.
Food Research International, 2020, 131, pp.108947. ⟨10.1016/j.foodres.2019.108947⟩
Journal articles hal-02624675v1
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Impact of soaking process on the microstructure of cowpea seeds in relation to solid losses and water absorption

Fanny Coffigniez , Aurélien Briffaz , Christian Mestres , Lorène Akissoé , Philippe Bohuon et al.
Food Research International, 2019, 119, pp.268 - 275. ⟨10.1016/j.foodres.2019.02.010⟩
Journal articles hal-03486202v1

Insight into β-Carotene thermal degradation in oils with multiresponse modeling

Nawel Achir , Caroline Pénicaud , Sylvie Avallone , Philippe Bohuon
Journal of the American Oil Chemists' Society, 2011, 88 (12), pp.2035-2045. ⟨10.1007/s11746-011-1864-2⟩
Journal articles istex hal-01506489v1

Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction

A. Briffaz , P. Bohuon , J.M. Meot , B. Pons , F. Matencio et al.
Journal of Food Engineering, 2014, 141, pp.99-106. ⟨10.1016/j.jfoodeng.2014.05.008⟩
Journal articles hal-02025775v1

Modeling the gelatinization-melting transition of the starch-water system in pulses (lentil, bean and chickpea)

C. Lefèvre , P. Bohuon , L. Akissoé , L. Ollier , B. Matignon et al.
Carbohydrate Polymers, 2021, 264, pp.117983. ⟨10.1016/j.carbpol.2021.117983⟩
Journal articles hal-03892043v1

Ascorbic acid in food: development of a rapid analysis technique and application to diffusivity determination

Caroline Pénicaud , Stéphane Peyron , Philippe Bohuon , Nathalie N. Gontard , Valérie Guillard et al.
Food Research International, 2010, 43 (3), pp.838-847. ⟨10.1016/j.foodres.2009.12.001⟩
Journal articles hal-02662358v1

Postharvest treatments of wild pepper ( \textitPiper spp.) in Madagascar

Mathieu Weil , Frédéric Descroix , Alain Shum Cheong Sing , Renaud Boulanger , Mathilde Hoarau et al.
Fruits, 2014, 69 (5), pp.371--380. ⟨10.1051/fruits/2014025⟩
Journal articles hal-01188100v1

Description des traitements post-récolte du poivre sauvage (Piper spp.) à Madagascar

Mathieu Weil , Frédéric Descroix , Alain Shum Cheong Sing , Renaud Boulanger , Mathilde Hoarau et al.
Journées scientifiques QualiREG, Nov 2014, Antananarivo, Madagascar
Conference papers hal-01193187v1

Estimation of the kinetic parameters of anthocyanins degradation at different water activities during treatments at high temperature (100–140 °C) using an unsteady-state 3D model

Nadiarid Jiménez , Joseph Bassama , Philippe Bohuon
Journal of Food Engineering, 2020, 279, pp.109951. ⟨10.1016/j.jfoodeng.2020.109951⟩
Journal articles hal-03886078v1

Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing

Anthony Fardet , Edmond Rock , Joseph Bassama , Philippe Bohuon , Pichan Prabhasankar et al.
Advances in Nutrition, 2015, 6 (6), pp.629-638. ⟨10.3945/an.115.008789⟩
Journal articles hal-02032434v1

Kinetic study of β-carotene and lutein degradation in oils during heat treatment

Nawel Achir , Verohanitra Randrianatoandro , Philippe Bohuon , Andréina Laffargue , Sylvie Avallone et al.
European Journal of Lipid Science and Technology, 2010, 112 (3), pp.NA-NA. ⟨10.1002/ejlt.200900165⟩
Journal articles istex hal-02033560v1
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Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review

Caroline Pénicaud , Nawel Achir , Claudie Dhuique-Mayer , Manuel Dornier , Philippe Bohuon et al.
Fruits, 2011, 66 (6), pp.417-440. ⟨10.1051/fruits/2011058⟩
Journal articles hal-01506490v1

Deep-fat frying process induces nutritional composition diversity of fried products assessed by SAIN/LIM scores

Joseph Bassama , Nawel Achir , Gilles Trystram , Antoine Collignan , Philippe Bohuon et al.
Journal of Food Engineering, 2015, 149, pp.204-213. ⟨10.1016/j.jfoodeng.2014.10.017⟩
Journal articles hal-01123061v1

Ability of some food preservation processes to modify the overall nutritional value of food

Nawel Achir , Janvier Kindossi , Philippe Bohuon , Antoine Collignan , Gilles Trystram et al.
Journal of Food Engineering, 2010, 100, pp.613-621. ⟨10.1016/j.jfoodeng.2010.05.009⟩
Journal articles istex hal-01173800v1

Piloter la cuisson des légumineuses pour améliorer leur qualité nutritionnelle

Charlotte Lefèvre , Philippe Bohuon , Christian Mestres
Rencontres Francophones des Légumineuses, USC Légumineuses, Ecophysiologie Végétale, Agroécologie (LEVA), Feb 2021, Angers, France
Conference papers hal-03894423v1

Modélisation & Simulation des transformations Agro-alimentaires (MESTRAL - AgreenCamp)

Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Marc Kondjoyan et al.
Journée SFGP du groupe Ingénierie Avancée des Procédés "Simulation des procédés dans les industries agroalimentaires", May 2019, Montpellier, France
Conference papers hal-03173776v1
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Impact of cooking and drying operations on color, curcuminoids, and aroma of Curcuma longa L.

Molika Yin , Mathieu Weil , Sylvie Avallone , Marc Lebrun , Geneviève Conejero et al.
Journal of Food Processing and Preservation, 2022, 46 (5), ⟨10.1111/jfpp.16643⟩
Journal articles hal-03650586v1

Coupling osmotic dehydration with heat treatment for green papaya impregnated with blackberry juice solution

Nadiarid N. Jimenez , Joseph Bassama , Marvin Soto , Manuel Dornier , Ana Mercedes Pérez et al.
International Journal of Food Science and Technology, 2020, ⟨10.1111/ijfs.14507⟩
Journal articles hal-02514821v1

Impact du mode de cuisson des frites sur la microstructure de leur croûte et leurs déterminants texturaux

T. Gouyo , Eric Rondet , Christian Mestres , Philippe Bohuon
Rayons X et Matière 2019, Nov 2019, Nancy, France
Conference papers hal-03894935v1

Food process models for training purpose through knowledge engineering methods

Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Marc Kondjoyan et al.
ICEF13 - 13th International Congress on Engineering and Food, Sep 2019, Melbourne, Australia
Conference papers hal-03125592v1
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Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking

Fanny Coffigniez , Michael Rychlik , Christian Mestres , Lisa Striegel , Philippe Bohuon et al.
Food Chemistry, 2021, 340, pp.127960 -. ⟨10.1016/j.foodchem.2020.127960⟩
Journal articles hal-03492412v1

Model-free estimation of mass fluxes based on concentration profiles. II. Effect of noise on concentration profiles and of time resolution

P. Bohuon , T. Lucas
Journal of Food Engineering, 2007, 80 (3), pp.754-762. ⟨10.1016/j.jfoodeng.2006.02.031⟩
Journal articles istex hal-02588707v1