Understanding starch gelatinization and proteins denaturation during pulses cooking to improve nutritional quality
Charlotte Lefèvre
,
Philippe Bohuon
,
Christian Mestres
35th EFFoST International Conference 2021 : Healthy Individuals, Resilient Communities, and Global Food Security , EFFOST, Nov 2021, Lausanne, Switzerland
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hal-03894436v1
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A digital learning tool based on models and simulators for food engineering (MESTRAL)
Ioana Suciu
,
Amadou Ndiaye
,
Cédric Baudrit
,
Christophe Fernandez
,
Alain Kondjoyan
et al.
Journal articles
hal-02980650v1
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Influence of sodium chloride and pH during acidic marination on water retention and mechanical properties of turkey breast meat
Thierry Goli
,
J. Ricci
,
Philippe Bohuon
,
Sylvie Marchesseau
,
Antoine Collignan
et al.
Journal articles
hal-02052489v1
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Modeling the Thermal Denaturation of the Protein–Water System in Pulses (Lentils, Beans, and Chickpeas)
Charlotte Lefèvre
,
Philippe Bohuon
,
Valérie Lullien-Pellerin
,
Christian Mestres
Journal articles
hal-03748801v1
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Kinetics of Anthocyanin Degradation and Browning in Reconstituted Blackberry Juice Treated at High Temperatures (100−180 °C)
Nadiarid Jiménez
,
Philippe Bohuon
,
Janice Lima
,
Manuel Dornier
,
Fabrice Vaillant
et al.
Journal articles
hal-02025808v1
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Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling
Mady Cissé
,
Philippe Bohuon
,
Falillou Sambe
,
Cheikhou Kane
,
Mama Sakho
et al.
Journal articles
hal-02025791v1
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Modelling of water transport and swelling associated with starch gelatinization during rice cooking
A. Briffaz
,
P. Bohuon
,
J.-M. Méot
,
Manuel Dornier
,
C. Mestres
et al.
Journal articles
hal-02025777v1
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Modelling in-vitro starch digestibility as a function of both food structure and degree of starch gelatinization α: case of plantain
A. Briffaz
,
Andrés Giraldo Toro
,
O. Gilbert
,
J. Ricci
,
Philippe Bohuon
et al.
33rd EFFoST International Conference 2019 Sustainable Food Systems - Performing by Connecting , EFFOST, Nov 2019, Rotterdam, Netherlands
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hal-03894920v1
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Assessment of acoustic-mechanical measurements for texture of French fries: Comparison of deep-fat frying and air frying
Têko Gouyo
,
Christian Mestres
,
Isabelle Maraval
,
Bénédicte Fontez Nguyen The
,
Céline Hofleitner
et al.
Journal articles
hal-02624675v1
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Impact of soaking process on the microstructure of cowpea seeds in relation to solid losses and water absorption
Fanny Coffigniez
,
Aurélien Briffaz
,
Christian Mestres
,
Lorène Akissoé
,
Philippe Bohuon
et al.
Journal articles
hal-03486202v1
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Insight into β-Carotene thermal degradation in oils with multiresponse modeling
Nawel Achir
,
Caroline Pénicaud
,
Sylvie Avallone
,
Philippe Bohuon
Journal articles
istex
hal-01506489v1
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Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction
A. Briffaz
,
P. Bohuon
,
J.M. Meot
,
B. Pons
,
F. Matencio
et al.
Journal articles
hal-02025775v1
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Modeling the gelatinization-melting transition of the starch-water system in pulses (lentil, bean and chickpea)
C. Lefèvre
,
P. Bohuon
,
L. Akissoé
,
L. Ollier
,
B. Matignon
et al.
Journal articles
hal-03892043v1
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Ascorbic acid in food: development of a rapid analysis technique and application to diffusivity determination
Caroline Pénicaud
,
Stéphane Peyron
,
Philippe Bohuon
,
Nathalie N. Gontard
,
Valérie Guillard
et al.
Journal articles
hal-02662358v1
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Postharvest treatments of wild pepper ( \textitPiper spp.) in Madagascar
Mathieu Weil
,
Frédéric Descroix
,
Alain Shum Cheong Sing
,
Renaud Boulanger
,
Mathilde Hoarau
et al.
Journal articles
hal-01188100v1
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Description des traitements post-récolte du poivre sauvage (Piper spp.) à Madagascar
Mathieu Weil
,
Frédéric Descroix
,
Alain Shum Cheong Sing
,
Renaud Boulanger
,
Mathilde Hoarau
et al.
Journées scientifiques QualiREG , Nov 2014, Antananarivo, Madagascar
Conference papers
hal-01193187v1
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Estimation of the kinetic parameters of anthocyanins degradation at different water activities during treatments at high temperature (100–140 °C) using an unsteady-state 3D model
Nadiarid Jiménez
,
Joseph Bassama
,
Philippe Bohuon
Journal articles
hal-03886078v1
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Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing
Anthony Fardet
,
Edmond Rock
,
Joseph Bassama
,
Philippe Bohuon
,
Pichan Prabhasankar
et al.
Journal articles
hal-02032434v1
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Kinetic study of β-carotene and lutein degradation in oils during heat treatment
Nawel Achir
,
Verohanitra Randrianatoandro
,
Philippe Bohuon
,
Andréina Laffargue
,
Sylvie Avallone
et al.
Journal articles
istex
hal-02033560v1
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Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review
Caroline Pénicaud
,
Nawel Achir
,
Claudie Dhuique-Mayer
,
Manuel Dornier
,
Philippe Bohuon
et al.
Journal articles
hal-01506490v1
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Deep-fat frying process induces nutritional composition diversity of fried products assessed by SAIN/LIM scores
Joseph Bassama
,
Nawel Achir
,
Gilles Trystram
,
Antoine Collignan
,
Philippe Bohuon
et al.
Journal articles
hal-01123061v1
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Ability of some food preservation processes to modify the overall nutritional value of food
Nawel Achir
,
Janvier Kindossi
,
Philippe Bohuon
,
Antoine Collignan
,
Gilles Trystram
et al.
Journal articles
istex
hal-01173800v1
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Piloter la cuisson des légumineuses pour améliorer leur qualité nutritionnelle
Charlotte Lefèvre
,
Philippe Bohuon
,
Christian Mestres
Rencontres Francophones des Légumineuses , USC Légumineuses, Ecophysiologie Végétale, Agroécologie (LEVA), Feb 2021, Angers, France
Conference papers
hal-03894423v1
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Modélisation & Simulation des transformations Agro-alimentaires (MESTRAL - AgreenCamp)
Ioana Suciu
,
Amadou Ndiaye
,
Cédric Baudrit
,
Christophe Fernandez
,
Alain Marc Kondjoyan
et al.
Journée SFGP du groupe Ingénierie Avancée des Procédés "Simulation des procédés dans les industries agroalimentaires" , May 2019, Montpellier, France
Conference papers
hal-03173776v1
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Impact of cooking and drying operations on color, curcuminoids, and aroma of Curcuma longa L.
Molika Yin
,
Mathieu Weil
,
Sylvie Avallone
,
Marc Lebrun
,
Geneviève Conejero
et al.
Journal articles
hal-03650586v1
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Coupling osmotic dehydration with heat treatment for green papaya impregnated with blackberry juice solution
Nadiarid N. Jimenez
,
Joseph Bassama
,
Marvin Soto
,
Manuel Dornier
,
Ana Mercedes Pérez
et al.
Journal articles
hal-02514821v1
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Impact du mode de cuisson des frites sur la microstructure de leur croûte et leurs déterminants texturaux
T. Gouyo
,
Eric Rondet
,
Christian Mestres
,
Philippe Bohuon
Rayons X et Matière 2019 , Nov 2019, Nancy, France
Conference papers
hal-03894935v1
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Food process models for training purpose through knowledge engineering methods
Ioana Suciu
,
Amadou Ndiaye
,
Cédric Baudrit
,
Christophe Fernandez
,
Alain Marc Kondjoyan
et al.
ICEF13 - 13th International Congress on Engineering and Food , Sep 2019, Melbourne, Australia
Conference papers
hal-03125592v1
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Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking
Fanny Coffigniez
,
Michael Rychlik
,
Christian Mestres
,
Lisa Striegel
,
Philippe Bohuon
et al.
Journal articles
hal-03492412v1
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Model-free estimation of mass fluxes based on concentration profiles. II. Effect of noise on concentration profiles and of time resolution
P. Bohuon
,
T. Lucas
Journal articles
istex
hal-02588707v1
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