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authIdHal_s : sylvie-avallone

Regional Policy Dialogue on the Sustainable Lifestyles for SCP with an additional focus on COVID-19 with a Focus on Food

Sylvie Avallone
Innovation and Connectivity through Farm to Fork for Sustainable Food Systems and Healthier Society, SWITCH-Asia, Nov 2020, Bangkok, Thailand
Conference papers hal-03991225v1

Restauration scolaire et nutrition

Sylvie Avallone
Fête Internationale de la Science, Représentation permanente de la France auprès des Nations Unies, Nov 2021, En ligne, France
Conference papers hal-03991833v1

Kinetic study of β-carotene and lutein degradation in oils during heat treatment

Nawel Achir , Verohanitra Randrianatoandro , Philippe Bohuon , Andréina Laffargue , Sylvie Avallone et al.
European Journal of Lipid Science and Technology, 2010, 112 (3), pp.NA-NA. ⟨10.1002/ejlt.200900165⟩
Journal articles istex hal-02033560v1
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Nutritional benefits and heavy metal contents of freshwater fish species from Tonle Sap Lake with SAIN and LIM nutritional score

Sengly Sroy , Elodie Arnaud , Adrien Servent , Sokneang In , Sylvie Avallone et al.
Journal of Food Composition and Analysis, 2021, 96, pp.103731 -. ⟨10.1016/j.jfca.2020.103731⟩
Journal articles hal-03493962v1
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Impact of cooking and drying operations on color, curcuminoids, and aroma of Curcuma longa L.

Molika Yin , Mathieu Weil , Sylvie Avallone , Marc Lebrun , Geneviève Conejero et al.
Journal of Food Processing and Preservation, 2022, 46 (5), ⟨10.1111/jfpp.16643⟩
Journal articles hal-03650586v1

Relation between fruit density and B-carotene content in ripe mango

Hor S. , Sylvie Avallone , M. Mith , Mathieu Léchaudel , Christophe Bugaud et al.
International Conference on Carotenoid Research and Applications in Agro-Food and Health, Internationan Carotenoid Society, Nov 2019, Athènes, Greece
Conference papers hal-03986481v1

Les grands enjeux nutritionnels

Sylvie Avallone , Marie Josèphe Amiot Carlin
Séminaire Chaire Unesco Alimentations du monde sur les Enjeux contemporains de l'alimentation, Unesco Chair Food, Oct 2019, Montpellier (34000), France
Conference papers hal-03991814v1

Insight into β-Carotene thermal degradation in oils with multiresponse modeling

Nawel Achir , Caroline Pénicaud , Sylvie Avallone , Philippe Bohuon
Journal of the American Oil Chemists' Society, 2011, 88 (12), pp.2035-2045. ⟨10.1007/s11746-011-1864-2⟩
Journal articles istex hal-01506489v1

School feeding & sustainable development

Sylvie Avallone
Session du Groupe "Aide humanitaire et aide alimentaire" (COHAFA), Conseil de l'Union Européenne, Jun 2022, Bruxelles, Belgium
Conference papers hal-03991962v1

La biodiversité dans les sols en milieu agricole, un atout pour la qualité et la sécurité alimentaire ?

Sylvie Avallone , Alain A. Brauman
AdNatura 2022, AdNatura, Oct 2022, Montpellier (34000), France
Conference papers hal-03991860v1
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Use of an experimental design to optimise the saponification reaction and the quantification of vitamins A 1 and A 2 in whole fish

Sengly Sroy , Adrien Servent , Wichien Sriwichai , Sokneang In , Sylvie Avallone et al.
International Journal for Vitamin and Nutrition Research, 2021, ⟨10.1024/0300-9831/a000729⟩
Journal articles hal-03906103v1
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Improvement of the content in bioaccessible lipophilic micronutrients in raw and processed drumstick leaves ( Moringa oleifera Lam.)

Wichien Sriwichai , Myriam Collin , Timothy Tranbarger , Jacques Berger , Sylvie Avallone et al.
LWT - Food Science and Technology, 2017, 75, pp.279-285. ⟨10.1016/j.lwt.2016.09.001⟩
Journal articles hal-03204426v1

Changes in nutritional value of a multi-vitamins fortified juice packed in glass and standard PET bottles

Celine Bacigalupi , Aurelie Maurey , Naima Boutroy , Stéphane Peyron , Sylvie Avallone et al.
Food Control, 2016, 60, pp.256 - 262. ⟨10.1016/j.foodcont.2015.07.039⟩
Journal articles hal-01506485v1

Notre assiette a-t-elle un genre ?

Sylvie Avallone
2ème Meatlab Charal, Charal, Jan 2019, En ligne, France
Conference papers hal-03991820v1
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Online course on food environments for healthy sustainable diets

Julia Liguori , Ilse de Jager , Inge Brouwer , Sylvie Avallone , Oluranti Lawal et al.
3rd International Symposium on Nutrition (ISN 2022) : Urban Food Policies for Sustainable Nutrition and Health, The Nutrition Society, Jan 2022, online, France. pp.E65, ⟨10.1017/S002966512200088X⟩
Conference papers hal-03681479v1
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Qualité nutritionnelle, microbiologique et stabilité à l’oxydation de formules infantiles fortifiées ou aliments thérapeutiques dans les pays du sud

Célia Moustiès , Claire Bourlieu , Bruno Barea , Adrien Servent , Youna Hémery et al.
Les Journées Francophones de nutrition JFN 2017, Dec 2017, Nantes, France. 2017
Conference poster hal-01837518v1
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Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12

Youna M. Hemery , Laura Fontan , Arnaud Laillou , Vincent Jallier , Regina Moench-Pfanner et al.
Food Chemistry: X, 2020, 5, pp.100076 -. ⟨10.1016/j.fochx.2019.100076⟩
Journal articles hal-03489318v1

Les légumineuses, accélérateur de transition ?

Sylvie Avallone
Other publications hal-03991954v1
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Food safety risks in traditional fermented food from South-East Asia

Anil Kumar Anal , Giorgia Perpetuini , Awanwee Petchkongkaew , Reasmey Phary Tan , Sylvie Avallone et al.
Food Control, 2020, 109, pp.106922. ⟨10.1016/j.foodcont.2019.106922⟩
Journal articles hal-02514915v1

Stability of fortified infant formulas in the real food system

Célia Moustiés , Claire Bourlieu-Lacanal , Bruno Barea , Adrien Servent , Youna Hémery et al.
1st International Conference on Innovations in Food Ingredients & Food Safety (IFIFS), Innovations in Food Ingredients & Food Safety (IFIFS), Sep 2018, Bangkok, Thailande, Thailand
Conference papers hal-03991902v1

Essence et défis des partenariats pour des systèmes alimentaires durables

Sylvie Avallone , V. Fautrel , M. Sadiki , M. El Amrani , S. Koné et al.
Montpellier Global Days - Africa 2021, Montpellier University Of Excellence (MUSE), Oct 2021, Montpellier, France
Conference papers hal-03991922v1

In vitro lipid peroxidation of intestinal bile salt-based nanoemulsions: potential role of antioxidants.

Julie Courraud , Clarence Charnay , Jean-Paul Cristol , Jacques Berger , Sylvie Avallone et al.
Free Radical Research, 2013, 47 (12), pp.1076-87. ⟨10.3109/10715762.2013.853877⟩
Journal articles hal-00925121v1

Natural diversity in the carotene, tocochromanol and fatty acid composition of crude palm oil

Fabienne Morcillo , Virginie Vaissayre , Julien Serret , Sylvie Avallone , Hubert Domonhédo et al.
Food Chemistry, 2021, 365, pp.130638. ⟨10.1016/j.foodchem.2021.130638⟩
Journal articles hal-03906079v1

Les politiques publiques au cœur de la transformation des systèmes alimentaires urbains

Nicolas Bricas , Sahondra Ratsimbazafy , Sylvie Avallone , Kako Nubukpo
Des systèmes alimentaires urbains inclusifs et durables, Cirad; Agence Française de Développement (AFD), Mar 2022, Paris, France
Conference papers hal-03991869v1
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Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects

Mia Kurek , Nadjet Benaida-Debbache , Ivona Elez Garofulić , Kata Galić , Sylvie Avallone et al.
Antioxidants , 2022, 11 (4), pp.742. ⟨10.3390/antiox11040742⟩
Journal articles hal-03660017v1

How to make the food system more sensitive to nutrition

Cristina Petracchi , Patricia Fracassi , Sylvie Avallone
Sustainable Food Systems and Nutrition: Making agriculture and food systems nutrition-sensitive, Food And Agriculture Organization of The United Nations, Apr 2020, En Ligne, France
Conference papers hal-03991246v1

Evolution of colour and curcuminoids during the turmeric processing

M. Yin , M. Weil , Sylvie Avallone , Philippe Bohuon
35th EFFoST International Conference 2021 : Healthy Individuals, Resilient Communities, and Global Food Security, EFFOST, Nov 2021, Lausanne, Switzerland
Conference papers hal-03894390v1
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Lipid Composition and State of Oxidation of Fortified Infant Flours in Low‐Income Countries Are Not Optimal and Strongly Affected by the Time of Storage

Célia Moustiès , Claire Bourlieu-Lacanal , Bruno Barea , Adrien Servent , Pascaline Alter et al.
European Journal of Lipid Science and Technology, 2019, 121 (11), ⟨10.1002/ejlt.201900173⟩
Journal articles hal-02619244v1

What We are Learning from National Programmes in School Health and Nutrition

Sylvie Avallone
Semaine de la coalition internationale pour l'alimentation scolaire, Programme Alimentaire Mondial (WFP); ONU; FAO, Oct 2022, En Ligne, France
Conference papers hal-03992018v1

Natural and Synthetic Antioxidants Prevent the Degradation of Vitamin D3 Fortification in Canola Oil during Baking and In Vitro Digestion

Sebastian Goebel , Sylvie Avallone , Pakkawat Detchewa , Patcharee Prasajak , Wichien Sriwichai et al.
Applied Science and Engineering Progress, 2021, 14 (2), ⟨10.14416/j.asep.2021.01.005⟩
Journal articles hal-03906113v1