Regional Policy Dialogue on the Sustainable Lifestyles for SCP with an additional focus on COVID-19 with a Focus on Food
Sylvie Avallone
Innovation and Connectivity through Farm to Fork for Sustainable Food Systems and Healthier Society , SWITCH-Asia, Nov 2020, Bangkok, Thailand
Conference papers
hal-03991225v1
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Restauration scolaire et nutrition
Sylvie Avallone
Fête Internationale de la Science , Représentation permanente de la France auprès des Nations Unies, Nov 2021, En ligne, France
Conference papers
hal-03991833v1
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Kinetic study of β-carotene and lutein degradation in oils during heat treatment
Nawel Achir
,
Verohanitra Randrianatoandro
,
Philippe Bohuon
,
Andréina Laffargue
,
Sylvie Avallone
et al.
Journal articles
istex
hal-02033560v1
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Nutritional benefits and heavy metal contents of freshwater fish species from Tonle Sap Lake with SAIN and LIM nutritional score
Sengly Sroy
,
Elodie Arnaud
,
Adrien Servent
,
Sokneang In
,
Sylvie Avallone
et al.
Journal articles
hal-03493962v1
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Impact of cooking and drying operations on color, curcuminoids, and aroma of Curcuma longa L.
Molika Yin
,
Mathieu Weil
,
Sylvie Avallone
,
Marc Lebrun
,
Geneviève Conejero
et al.
Journal articles
hal-03650586v1
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Relation between fruit density and B-carotene content in ripe mango
Hor S.
,
Sylvie Avallone
,
M. Mith
,
Mathieu Léchaudel
,
Christophe Bugaud
et al.
International Conference on Carotenoid Research and Applications in Agro-Food and Health , Internationan Carotenoid Society, Nov 2019, Athènes, Greece
Conference papers
hal-03986481v1
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Les grands enjeux nutritionnels
Sylvie Avallone
,
Marie Josèphe Amiot Carlin
Séminaire Chaire Unesco Alimentations du monde sur les Enjeux contemporains de l'alimentation , Unesco Chair Food, Oct 2019, Montpellier (34000), France
Conference papers
hal-03991814v1
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Insight into β-Carotene thermal degradation in oils with multiresponse modeling
Nawel Achir
,
Caroline Pénicaud
,
Sylvie Avallone
,
Philippe Bohuon
Journal articles
istex
hal-01506489v1
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School feeding & sustainable development
Sylvie Avallone
Session du Groupe "Aide humanitaire et aide alimentaire" (COHAFA) , Conseil de l'Union Européenne, Jun 2022, Bruxelles, Belgium
Conference papers
hal-03991962v1
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La biodiversité dans les sols en milieu agricole, un atout pour la qualité et la sécurité alimentaire ?
Sylvie Avallone
,
Alain A. Brauman
AdNatura 2022 , AdNatura, Oct 2022, Montpellier (34000), France
Conference papers
hal-03991860v1
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Use of an experimental design to optimise the saponification reaction and the quantification of vitamins A 1 and A 2 in whole fish
Sengly Sroy
,
Adrien Servent
,
Wichien Sriwichai
,
Sokneang In
,
Sylvie Avallone
et al.
Journal articles
hal-03906103v1
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Improvement of the content in bioaccessible lipophilic micronutrients in raw and processed drumstick leaves ( Moringa oleifera Lam.)
Wichien Sriwichai
,
Myriam Collin
,
Timothy Tranbarger
,
Jacques Berger
,
Sylvie Avallone
et al.
Journal articles
hal-03204426v1
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Changes in nutritional value of a multi-vitamins fortified juice packed in glass and standard PET bottles
Celine Bacigalupi
,
Aurelie Maurey
,
Naima Boutroy
,
Stéphane Peyron
,
Sylvie Avallone
et al.
Journal articles
hal-01506485v1
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Notre assiette a-t-elle un genre ?
Sylvie Avallone
2ème Meatlab Charal , Charal, Jan 2019, En ligne, France
Conference papers
hal-03991820v1
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Online course on food environments for healthy sustainable diets
Julia Liguori
,
Ilse de Jager
,
Inge Brouwer
,
Sylvie Avallone
,
Oluranti Lawal
et al.
3rd International Symposium on Nutrition (ISN 2022) : Urban Food Policies for Sustainable Nutrition and Health , The Nutrition Society, Jan 2022, online, France. pp.E65,
⟨10.1017/S002966512200088X⟩
Conference papers
hal-03681479v1
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Qualité nutritionnelle, microbiologique et stabilité à l’oxydation de formules infantiles fortifiées ou aliments thérapeutiques dans les pays du sud
Célia Moustiès
,
Claire Bourlieu
,
Bruno Barea
,
Adrien Servent
,
Youna Hémery
et al.
Les Journées Francophones de nutrition JFN 2017 , Dec 2017, Nantes, France. 2017
Conference poster
hal-01837518v1
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Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12
Youna M. Hemery
,
Laura Fontan
,
Arnaud Laillou
,
Vincent Jallier
,
Regina Moench-Pfanner
et al.
Journal articles
hal-03489318v1
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Les légumineuses, accélérateur de transition ?
Sylvie Avallone
2022
Other publications
hal-03991954v1
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Food safety risks in traditional fermented food from South-East Asia
Anil Kumar Anal
,
Giorgia Perpetuini
,
Awanwee Petchkongkaew
,
Reasmey Phary Tan
,
Sylvie Avallone
et al.
Journal articles
hal-02514915v1
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Stability of fortified infant formulas in the real food system
Célia Moustiés
,
Claire Bourlieu-Lacanal
,
Bruno Barea
,
Adrien Servent
,
Youna Hémery
et al.
1st International Conference on Innovations in Food Ingredients & Food Safety (IFIFS) , Innovations in Food Ingredients & Food Safety (IFIFS), Sep 2018, Bangkok, Thailande, Thailand
Conference papers
hal-03991902v1
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Essence et défis des partenariats pour des systèmes alimentaires durables
Sylvie Avallone
,
V. Fautrel
,
M. Sadiki
,
M. El Amrani
,
S. Koné
et al.
Montpellier Global Days - Africa 2021 , Montpellier University Of Excellence (MUSE), Oct 2021, Montpellier, France
Conference papers
hal-03991922v1
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In vitro lipid peroxidation of intestinal bile salt-based nanoemulsions: potential role of antioxidants.
Julie Courraud
,
Clarence Charnay
,
Jean-Paul Cristol
,
Jacques Berger
,
Sylvie Avallone
et al.
Journal articles
hal-00925121v1
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Natural diversity in the carotene, tocochromanol and fatty acid composition of crude palm oil
Fabienne Morcillo
,
Virginie Vaissayre
,
Julien Serret
,
Sylvie Avallone
,
Hubert Domonhédo
et al.
Journal articles
hal-03906079v1
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Les politiques publiques au cœur de la transformation des systèmes alimentaires urbains
Nicolas Bricas
,
Sahondra Ratsimbazafy
,
Sylvie Avallone
,
Kako Nubukpo
Des systèmes alimentaires urbains inclusifs et durables , Cirad; Agence Française de Développement (AFD), Mar 2022, Paris, France
Conference papers
hal-03991869v1
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Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects
Mia Kurek
,
Nadjet Benaida-Debbache
,
Ivona Elez Garofulić
,
Kata Galić
,
Sylvie Avallone
et al.
Journal articles
hal-03660017v1
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How to make the food system more sensitive to nutrition
Cristina Petracchi
,
Patricia Fracassi
,
Sylvie Avallone
Sustainable Food Systems and Nutrition: Making agriculture and food systems nutrition-sensitive , Food And Agriculture Organization of The United Nations, Apr 2020, En Ligne, France
Conference papers
hal-03991246v1
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Evolution of colour and curcuminoids during the turmeric processing
M. Yin
,
M. Weil
,
Sylvie Avallone
,
Philippe Bohuon
35th EFFoST International Conference 2021 : Healthy Individuals, Resilient Communities, and Global Food Security , EFFOST, Nov 2021, Lausanne, Switzerland
Conference papers
hal-03894390v1
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Lipid Composition and State of Oxidation of Fortified Infant Flours in Low‐Income Countries Are Not Optimal and Strongly Affected by the Time of Storage
Célia Moustiès
,
Claire Bourlieu-Lacanal
,
Bruno Barea
,
Adrien Servent
,
Pascaline Alter
et al.
Journal articles
hal-02619244v1
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What We are Learning from National Programmes in School Health and Nutrition
Sylvie Avallone
Semaine de la coalition internationale pour l'alimentation scolaire , Programme Alimentaire Mondial (WFP); ONU; FAO, Oct 2022, En Ligne, France
Conference papers
hal-03992018v1
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Natural and Synthetic Antioxidants Prevent the Degradation of Vitamin D3 Fortification in Canola Oil during Baking and In Vitro Digestion
Sebastian Goebel
,
Sylvie Avallone
,
Pakkawat Detchewa
,
Patcharee Prasajak
,
Wichien Sriwichai
et al.
Journal articles
hal-03906113v1
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