Search - Archive ouverte HAL Access content directly

Filter your results

85 Results
Structure: Internal structure identifier : 1100833

La biodiversité dans les sols en milieu agricole, un atout pour la qualité et la sécurité alimentaire ?

Sylvie Avallone , Alain A. Brauman
AdNatura 2022, AdNatura, Oct 2022, Montpellier (34000), France
Conference papers hal-03991860v1
Image document

Effect of high‐pressure homogenization on the sensory, nutritional and physical characteristics of mango nectar ( Mangifera indica L.)

Victoria Joly , Pierre Brat , Michael Nigen , Marc Lebrun , Isabelle Maraval et al.
Journal of Food Processing and Preservation, In press, ⟨10.1111/jfpp.17049⟩
Journal articles hal-03778813v1
Image document

Selection of Microbial Targets for Treatments to Preserve Fresh Carrot Juice

Charlène Leneveu-Jenvrin , Baptiste Quentin , Fatima-Ezzahra Messaaf , Mathilde Hoarau , Marc Lebrun et al.
Beverages, 2022, 8 (1), ⟨10.3390/beverages8010017⟩
Journal articles hal-03652933v1
Image document

Inheritance of Secondary Metabolites and Gene Expression Related to Tomato Fruit Quality

Estelle Bineau , José Luis Rambla , Renaud Duboscq , Marie-Noëlle Corre , Frédérique Bitton et al.
International Journal of Molecular Sciences, 2022, 23 (11), pp.6163. ⟨10.3390/ijms23116163⟩
Journal articles hal-03842733v1
Image document

Improving the nutritional quality of pulses via germination

Luiza Avezum , Charlotte Lefevre , Eric Rondet , Nawel Achir , Youna Hemery et al.
Food Reviews International, 2023, pp.1-34. ⟨10.1080/87559129.2022.2063329⟩
Journal articles hal-03892177v1
Image document

Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus‐based food

Imane Hammad , Manuel Dornier , Marc Lebrun , Isabelle Maraval , Patrick Poucheret et al.
Journal of the Science of Food and Agriculture, 2022, 102 (13), pp.5768-5777. ⟨10.1002/jsfa.11926⟩
Journal articles hal-03816518v1

School feeding & sustainable development

Sylvie Avallone
Session du Groupe "Aide humanitaire et aide alimentaire" (COHAFA), Conseil de l'Union Européenne, Jun 2022, Bruxelles, Belgium
Conference papers hal-03991962v1
Image document

Potato virus Y adaptation to various resistance QTL combinations in pepper and impact on host tolerance

Thibaud Jayet , William Billaud , Lucie Tamisier , Marion Szadkowski , Catherine Wipf-Scheibel et al.
15. International symposium of plant virus epidemiology, Consejo Superior de Investigaciones Científicas, Madrid, spain, Jun 2022, Madrid, Spain
Conference papers hal-03689572v1

Polyphenol lipophilisation: a suitable tool for the valorisation of natural by‐products

Claudia Grajeda-Iglesias , Maria Cruz Figueroa-Espinoza , Nathalie Barouh , Laila‐nayzzel Muñoz-Castellanos , Erika Salas et al.
International Journal of Food Science and Technology, 2022, 57 (11), pp.6935-6947. ⟨10.1111/ijfs.15730⟩
Journal articles hal-03906128v1
Image document

The mosquito microbiome includes habitat-specific but rare symbionts

Hans Schrieke , Loïs Maignien , Florentin Constancias , Florian Trigodet , Sarah Chakloute et al.
Computational and Structural Biotechnology Journal, 2022, 20, pp.410-420. ⟨10.1016/j.csbj.2021.12.019⟩
Journal articles hal-03624763v1
Image document

Interfacial organization and phase behavior of mixed galactolipid-DPPC-phytosterol assemblies at the air-water interface and in hydrated mesophases

Jeanne Kergomard , Frédéric Carrière , G. Paboeuf , Franck Artzner , Nathalie Barouh et al.
Colloids and Surfaces B: Biointerfaces, 2022, 217, pp.112646. ⟨10.1016/j.colsurfb.2022.112646⟩
Journal articles hal-03702655v1
Image document

Modulation of gastric lipase adsorption onto mixed galactolipid-phospholipid films by addition of phytosterols

Jeanne Kergomard , Frédéric Carrière , G. Paboeuf , Nathalie Barouh , Claire Bourlieu-Lacanal et al.
Colloids and Surfaces B: Biointerfaces, 2022, 220, pp.112933. ⟨10.1016/j.colsurfb.2022.112933⟩
Journal articles hal-03822328v2
Image document

Exploring plant biodiversity to extract oil bodies for sustainable food applications

Nathalie Barouh , Claire Berton-Carabin , Thierry Chardot , Sabine D’andrea , Jean-Francois Fabre et al.
AOCS Annual Meeting, May 2022, Atlanta, United States
Conference papers hal-03794044v1
Image document

High-frequency synthetic apomixis in hybrid rice

Aurore Vernet , Donaldo Meynard , Qichao Lian , Delphine Mieulet , Olivier Gibert et al.
Nature Communications, 2022, 13 (1), pp.7963. ⟨10.1038/s41467-022-35679-3⟩
Journal articles hal-04028059v1
Image document

Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids, and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children

Millena Cristina Barros Santos , Nathalie Barouh , Valérie Lullien-Pellerin , Valérie Micard , Pierre Villeneuve et al.
Molecular Nutrition and Food Research, In press, ⟨10.1002/mnfr.202200111⟩
Journal articles hal-04033025v1
Image document

An Original Asteraceae Based Infused Drink Prevents Metabolic Syndrome in Fructose-Rat Model

Arezki Yanis Idres , Didier Tousch , Claudie Dhuyque-Mayer , Imane Hammad , Karen Lambert et al.
Antioxidants , 2023, 12 (2), pp.340. ⟨10.3390/antiox12020340⟩
Journal articles hal-04005985v1
Image document

Increased metabolic fluxes in tomato stems infected by Botrytis cinerea

Nathalie Lacrampe , Raphaël Lugan , Philippe C. Nicot , François Lecompte , Sophie S. Colombie et al.
18. International Botrytis Symposium & 17. International Sclerotinia Workshop, Unité de pathologie végétale, Avignon, INRAE; Unité de recherche Plantes et systèmes de culture horticoles, INRAE; Unité Biologie gestion des risques en agriculture, INRAE; Avignon université, Jun 2022, Avignon, France
Conference papers hal-03695796v1

Reducing food loss and waste in meat and fruit supply chains: how food engineering can help

Alain Kondjoyan , Valérie V. Guillard , Pierre-Sylvain Mirade , Thierry Goli , Antoine Collignan et al.
Alban Thomas; Arlène Alpha; Aleksandra Barczak; Nadine Zakhia-Rozis. Sustainable food systems for food security. Need for combination of local and global approaches, Ed. Quae, 220 p., 2022, 9782759235759
Book sections hal-03705526v1
Image document

Influence of Post-Harvest Technology Treatments on Polycyclic Aromatic Hydrocarbons Formation in Cocoa Beans and Derived Products

Didier-Axel Sess-Tchotch , N’guessan Kouame , Tagro Simplice , Kone Koumba Maï , Noël Durand et al.
Asian Journal of Food Research and Nutrition, 2022, 1 (2)
Journal articles hal-03780877v1
Image document

Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation

Oscar Lombo Vidal , Millena Cristina Barros Santos , Ana Paula Batista , Fernanda Franceschi Andrigo , Bruno Barea et al.
Journal of Food Engineering, 2022, 312, pp.110744. ⟨10.1016/j.jfoodeng.2021.110744⟩
Journal articles hal-03336139v1
Image document

Concentration des caroténoïdes à partir de jus d’agrumes par microfiltration tangentielle couplée à une pré-liquéfaction enzymatique : évaluation des performances du procédé et de la qualité vitaminique des produits

Sophie Di Corcia , Claudie Dhuique-Mayer , Manuel Dornier
MemPro7, Jun 2022, Montpellier (34000), France
Conference poster hal-03981008v1
Image document

Potato virus Y adaptation to various resistance QTL combinations in pepper and impact on host tolerance

Thibaud Jayet , William Billaud , Lucie Tamisier , Marion Szadkowski , Catherine Wipf-Scheibel et al.
18. Rencontres de virologie végétale (RVV2021), Cirad; Inrae, Sep 2021, Aussois, France
Conference papers hal-03368394v1
Image document

A three-step approach to assess efficacy of alternative chemical treatments to preserve fresh fruit juices: Application to pineapple (Ananas comosus ‘Queen Victoria’)

Charlène Leneveu-Jenvrin , Aouatif Aboudia , Sophie Assemat , Fabienne Remize
LWT - Food Science and Technology, 2022, 155, ⟨10.1016/j.lwt.2021.112959⟩
Journal articles hal-03514200v1
Image document

Impact of cooking and drying operations on color, curcuminoids, and aroma of Curcuma longa L.

Molika Yin , Mathieu Weil , Sylvie Avallone , Marc Lebrun , Geneviève Conejero et al.
Journal of Food Processing and Preservation, 2022, 46 (5), ⟨10.1111/jfpp.16643⟩
Journal articles hal-03650586v1

Modélisation du devenir des micropolluants dans les stations d’épuration : Etat de l’art et evolution futures

J.M. Choubert , M. Pomiès , C. Wisniewski , M. Delalonde , Marc Heran et al.
92ème congrès de l’ASTEE, Jun 2013, Nantes, France
Conference papers hal-01733476v1

Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development

Dominique Dufour , Agnès Rolland-Sabaté , Hansel Mina Cordoba , Jorge Luis Luna Melendez , Jhon Larry Moreno Alzate et al.
Food and Function, 2022, ⟨10.1039/d2fo00048b⟩
Journal articles hal-03763085v1
Image document

Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion

Faith Seke , Vimbainashe E Manhivi , Marie Guerin , Tinotenda Shoko , Stephen A Akinola et al.
Foods, 2022, 11 (14), ⟨10.3390/foods11142116⟩
Journal articles hal-03838724v1
Image document

Online course on food environments for healthy sustainable diets

Julia Liguori , Ilse de Jager , Inge Brouwer , Sylvie Avallone , Oluranti Lawal et al.
3rd International Symposium on Nutrition (ISN 2022) : Urban Food Policies for Sustainable Nutrition and Health, The Nutrition Society, Jan 2022, online, France. pp.E65, ⟨10.1017/S002966512200088X⟩
Conference papers hal-03681479v1
Image document

Feasibility of Individual Carotenoid Quantification in Mixtures Using UV-Vis Spectrophotometry with Multivariate Curve Resolution Alternating Least Squares (MCR-ALS)

Nawel Achir , Adrien Servent , Marvin Soto , Claudie Dhuique-Mayer
Journal of Spectroscopy, 2022, 2022, pp.1-13. ⟨10.1155/2022/4509523⟩
Journal articles hal-03892105v1
Image document

Couplage micro et nanofiltration tangentielles pour la concentration des composés d’arômes d’un extrait hydroalcoolique de framboise

Adrien Servent , Guillaume Jobard , Lumley Hector , Marc Lebrun , Manuel Dornier et al.
MemPro7, Jun 2022, Montpellier (34000), France
Conference poster hal-03980939v1