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Structure: Internal structure identifier : 1149576

Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage

Askar Kondybayev , Gaukhar Konuspayeva , Caroline Strub , Gerard Loiseau , Christian Mestres et al.
Fermentation, 2022, 8 (8), pp.367. ⟨10.3390/fermentation8080367⟩
Journal articles hal-03936500v1

Traditional dairy fermented products in Central Asia

Gaukhar Konuspayeva , Almagul Baubekova , Shynar Akhmetsadykova , Bernard Faye
International Dairy Journal, 2023, 137, pp.105514. ⟨10.1016/j.idairyj.2022.105514⟩
Journal articles hal-03972136v1

Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production

Askar Kondybayev , Nawel Achir , Christian Mestres , Ingrid Collombel , Caroline Strub et al.
Fermentation, 2023, 9 (2), pp.101. ⟨10.3390/fermentation9020101⟩
Journal articles hal-03967766v1