Filter your results
- 3
- 3
- 3
- 2
- 1
- 3
- 2
- 1
- 3
- 2
- 2
- 2
- 2
- 2
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
|
|
sorted by
|
|
Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian BeverageFermentation, 2022, 8 (8), pp.367. ⟨10.3390/fermentation8080367⟩
Journal articles
hal-03936500v1
|
||
Traditional dairy fermented products in Central AsiaInternational Dairy Journal, 2023, 137, pp.105514. ⟨10.1016/j.idairyj.2022.105514⟩
Journal articles
hal-03972136v1
|
|||
|
Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz ProductionFermentation, 2023, 9 (2), pp.101. ⟨10.3390/fermentation9020101⟩
Journal articles
hal-03967766v1
|