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Last submissions
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Kevin Pascotto, Coline Leriche, Soline Caillé, Frédéric Violleau, Jean-Claude Boulet, et al.. Study of the relationship between red wine colloidal fraction and astringency by asymmetrical flow field-flow fractionation coupled with multi-detection. Food Chemistry, 2021, 361, ⟨10.1016/j.foodchem.2021.130104⟩. ⟨hal-03300210⟩
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Stephanie Gagliardi, Jacques Avelino, Adam R Martin, Marc Cadotte, Elias de Melo Virginio Filho, et al.. Leaf functional traits and pathogens: Linking coffee leaf rust with intraspecific trait variation in diversified agroecosystems. PLoS ONE, 2023, 18 (4), pp.e0284203. ⟨10.1371/journal.pone.0284203⟩. ⟨hal-04117900⟩
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Moussa Sondo, Issa Wonni, Agnieszka Klonowska, Kadidia Koïta, Lionel Moulin. Quantification of diversity sampling bias resulting from rice root bacterial isolation on popular and nitrogen-free culture media using 16S amplicon barcoding. PLoS ONE, 2023, 18 (4), pp.e0279049. ⟨10.1371/journal.pone.0279049⟩. ⟨hal-04117891⟩
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