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Anouk Reuzé, Caroline Méjean, Lucie Sirieix, Julia Baudry, Emmanuelle Kesse-Guyot, et al.. Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults. Journal of Nutrition, 2023, online first, ⟨10.1016/j.tjnut.2023.09.017⟩. ⟨hal-04222209⟩
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