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Last submissions
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Marvin Soto, Ana Mercedes Pérez, Adrien Servent, Fabrice Vaillant, Nawel Achir. Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value. Journal of Food Engineering, 2021, 299, pp.110514. ⟨10.1016/j.jfoodeng.2021.110514⟩. ⟨hal-03892077⟩
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Imane Hammad, Adrien Servent, Manuel Dornier, Patrick Poucheret, Claudie Dhuique-Mayer. Modulation of carotenoid/flavonoid profiles and sugar content of a potential functional citrus-based food through crossflow microfiltration. LWT - Food Science and Technology, 2021, 141, pp.110923. ⟨10.1016/j.lwt.2021.110923⟩. ⟨hal-03892009⟩
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