Journal Articles
The Conversation
Year : 2019
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https://institut-agro-montpellier.hal.science/hal-02095186
Submitted on : Wednesday, April 10, 2019-11:43:11 AM
Last modification on : Friday, July 7, 2023-1:02:33 PM
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- HAL Id : hal-02095186 , version 1
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Angela Sutan, Gilles Grolleau. Pourquoi pense-t-on que les produits bio sont "moins bons" ?. The Conversation, 2019, pp.[en ligne]. ⟨hal-02095186⟩
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