Journal Articles
Journal of Food Engineering
Year : 2014
Manuel DORNIER : Connect in order to contact the contributor
https://institut-agro-montpellier.hal.science/hal-02025777
Submitted on : Tuesday, February 19, 2019-6:46:20 PM
Last modification on : Tuesday, June 27, 2023-3:50:32 PM
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- HAL Id : hal-02025777 , version 1
- DOI : 10.1016/j.jfoodeng.2013.06.013
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A. Briffaz, P. Bohuon, J.-M. Méot, Manuel Dornier, C. Mestres. Modelling of water transport and swelling associated with starch gelatinization during rice cooking. Journal of Food Engineering, 2014, 121, pp.143-151. ⟨10.1016/j.jfoodeng.2013.06.013⟩. ⟨hal-02025777⟩
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