Conference Papers
Year : 2019
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https://institut-agro-montpellier.hal.science/hal-03894905
Submitted on : Monday, December 12, 2022-3:12:31 PM
Last modification on : Tuesday, June 27, 2023-3:50:32 PM
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- HAL Id : hal-03894905 , version 1
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M. Soto, Claudie Dhuique-Mayer, Adrien Servent, N. Jimenez, Nawel Achir. Carotenoid degradation kinetics during storage of papaya chips obtained by vacuum frying with saturated vs. insaturated oil. CIBIA 2019 - Iberoamerican Congress of Food Engineering : Challenging Food Engineering as a Driver Towards Sustainable Food Processing, Jul 2019, Faro, Portugal. ⟨hal-03894905⟩
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