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Communication Dans Un Congrès Année : 2020

How to make the food system more sensitive to nutrition

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hal-03991246 , version 1 (15-02-2023)

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  • HAL Id : hal-03991246 , version 1

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Cristina Petracchi, Patricia Fracassi, Sylvie Avallone. How to make the food system more sensitive to nutrition. Sustainable Food Systems and Nutrition: Making agriculture and food systems nutrition-sensitive, Food And Agriculture Organization of The United Nations, Apr 2020, En Ligne, France. ⟨hal-03991246⟩
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