Physicochemical characterization and bioactive compounds of Anisophyllea boehmii Engl.: A wild fruit from Angola
Résumé
Study the physicochemical characteristics, focusing on bioactive compounds such as carotenoids and polyphenols present in the fruit Anisophyllea boehmii Engl. harvested in 3 regions of Angola: Malanje (AbM), Huambo (AbHb) and Huíla (AbHa).
Domaines
Ingénierie des alimentsOrigine | Fichiers produits par l'(les) auteur(s) |
---|