Kinetic modeling of four folates in a model solution at different temperatures and pH to mimic their behavior in foods during processing - Institut Agro Montpellier Accéder directement au contenu
Article Dans Une Revue Journal of Food Process Engineering Année : 2023

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hal-03969435 , version 1 (02-02-2023)

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Adrien Servent, Guillaume Cazals, Carmen Perfetto, Nawel Achir. Kinetic modeling of four folates in a model solution at different temperatures and pH to mimic their behavior in foods during processing. Journal of Food Process Engineering, 2023, ⟨10.1111/jfpe.14288⟩. ⟨hal-03969435⟩
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